Savannah hive, rise up! It's a good week to be a Savannah stan. Unfortunately, it's not a good week to be a Kevin stan, but we'll get to that later.
This was a wonderful episode prioritizing Native and indigenous cuisine, as well as eschewing the usual ingredients like wheat flour, sugar and dairy, plus pork, chicken and beef, which allowed for some chefs to truly shine —like Savannah, plus Dan and Soo — while others struggled (pretty much everyone else).
