Tin foil plays an important role in the kitchen.
Used to wrap up food as well as in the cooking process, it can be invaluable. However, to the surprise of many, a top chef has pointed out that there is a right and a wrong way to use it.
Chef Tom Kerridge left people shocked when he explained how to use it properly during a segment on TV. It made many people realise that they had been making the same mistake.
