“I cook community meals for more than 2,000 people every year – and these are my five top tips to put on the perfect dinner party.”
Cooking expert Chris Sim, 35, says hosts need to learn the art of delegation, not sweat the small stuff – and create a “timeline” of the meal to make sure it goes to plan.
He honed his expert know-how for putting on a foodie event by volunteering with FoodCycle for the last six years – a charity which aims to reduce food poverty and social isolation with community meals.
