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Evening Standard
Evening Standard
National
Neil Lancefield

FORGOTTEN HISTORY: Train chef celebrates 50 years on the railway and says he has no plans to stop - Caught on Camera

Avanti West Coast Euston British Rail
Mohammed Yousuf began his career on the railway working as a kitchen porter at a British Rail-run restaurant inside Euston station in 1975 (Avanti West Coast/PA) -

A train chef celebrated half-a-century working on the railway by declaring “I don’t plan to stop cooking yet”.

Colleagues of 73-year-old Avanti West Coast employee Mohammed Yousuf, known as Yousuf, threw a surprise party for him at London’s Euston station to mark his milestone.

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