"Sensually perfect" is how Salon Food columnist Bibi Hutchings describes the food of Rebecca Barron, her friend and the James Beard Award-nominated chef who now works as culinary director for Chef Daniel Lindley's restaurants in both Nashville and Chattanooga, Tennessee.
In a recent interview with Barron — which covered everything from her culinary inspirations to how the industry has changed for female chefs — Hutchings acknowledged that her praise may sound "contrived or overly ebullient."
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