Food Unwrapped’s Party Platter
8pm, Channel 4
Why is there so much air in a bag of crisps? What distinguishes cordial from squash? How does the shape of a chocolate change its flavour? These are the big foodie questions answered by Jimmy Doherty, Kate Quilton and their team of experts in this special Unwrapped episode about the best party food and drink. Samosas, martinis and sugarwork are also on the menu, as well as the essential ice bag. Hollie Richardson
