Once you try it, I think you will agree that it is absolutely the best of its kind.
You may be surprised by the minimal seasonings and overall simplicity of the recipe, but trust me, all you need is what is listed . . . nothing more. At the risk of being pushy, however, you really must serve it with cornbread. I have honestly never eaten it, or served it, without a skillet of piping hot cornbread alongside. I believe it is the perfect complement.
