The pandemic hasn't slowed the spirit of entrepreneurs, especially in the food business despite the odds.
Bringing a taste of 70s Saigon to Bangkok is Pho Aroi, where cook-patron and American-born Vietnamese Anthony Le ensures quality that one would expect from a US Vietnamese restaurant. "Pho Aroi serves the original taste of Saigon, which has changed since the merging of the northern and southern styles of Vietnamese cuisine," says Le.
