Cocoa and Cream, Adyar
Cocoa and Cream, the rooftop restaurant serving continental, Italian and Mediterranean cuisine seems to be the popular hangout place for college students and working women. The new brand, by the 100-year-old Mathsya Vegetarian Restaurant, has brought in the fourth generation of the family. "We turned away from our signature idli-sambar, dosai and chutneys to wood-fire pizza, pastas and ravioli," says Ram Bhat, managing partner, Mathsya. He has brought in his nephew Prahalad Bhat and his wife Sruthi to develop the continental menu and also a full fledged bakery and dessert section.
