A passenger flying from Bristol Airport last month was left 'feeling sick' after being served non-vegan food, including an egg, and butter made from cow's milk. The vegan passenger, who wishes to remain anonymous, was flying from Bristol Airport on July 3 and he had stopped for a bite to eat at the Brunel Bar and Kitchen beforehand.
He told Bristol Live he ordered a vegan sausage bap, with a cup of tea and toast but, when it arrived, he was left feeling 'sick' upon seeing that the eatery had given him a fried egg with his vegan sausage and butter made from cow's milk on his toast.
He said: "Calling the staff over they did not understand the problem at first. Wow. Then the manager said 'sorry' and refunded me. However, upon my return I find only a partial refund on the bap, not the entire order.
