Wetherspoon managers have announced big changes their food menu which will affect their popular weekly Steak and Curry Clubs. There will also be new additions to the breakfast options and new chicken dishes.
The menu changes will take effect immediately from Wednesday (March 30) with 14 new items being added to the menu. Some of the new additions will include four new boneless 'chicken in a basket' dishes along with southern-fried, plain bites and strips. There will also be meat-free Quorn choices for vegetarians.
The chicken will also come with a range of dips including barbecue, sweet chili, honey-glaze and a soy sauce option. Other chicken menu changes will see chargrilled fillets with gravy and mash, chips or a jacket potato.
