
As the PGA Championship comes to Rochester for the Oak Hill Country Club tournament, a term you’ll likely hear a lot as the action takes place is “garbage plate,” but what exactly is it?
The garbage plate is a dish made famous by Rochester restaurant Nick Tahou Hots. The restaurant is a landmark in the upstate New York city, and Nick Tahou ran the establishment for over 50 years before he passed away in 1997. Before that, though, he made his unique contribution to the culinary world with an insanely stodgy creation.