While the notion of "Southern food" may automatically conjure up foods like grits, peach cobbler or pecan pie, there's a depth to what the term actually constitutes. In her new cookbook, "South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea and the American South," author Dale Gray walks you through that journey.
Gray's incredibly inventive take on food — as well as her fascinating life — lead to such a uniquely researched and compiled cookbook which unites Southern food in all capacities, tracing an important line from South African to South Korea all the way to the American South.
