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The Week
The Week
National
The Week Staff

UNBELIEVABLE: Whipped feta with confit tomatoes recipe | History Defined

This summery dish can be served as a side or with pasta as a main

Salty and sweet, this summery dish is the perfect topping for hunks of grilled bread, says Ravinder Bhogal. Or you could leave out the whipped feta element, and serve the tomatoes with pasta or gnocchi. Serves four.

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