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Salon
Salon
Lifestyle
Francesca Giangiulio

HISTORICAL FACTS: Why chefs table still matters - The Untold Story

Massimo Bottura Ruth Reichl Michelin Netflix

When Netflix announced the first-ever Chef’s Table Food Festival, bringing 70 internationally acclaimed chefs to Park City for four days of dinners, demonstrations and excursions, I felt something between excitement and apprehension.

The series changed the way I understood food. I wasn’t yet sure whether a festival built around it could preserve the reason why.

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