Get all your news in one place.
100's of premium titles.
One app.
Start reading
The Conversation
The Conversation
David Raubenheimer, Leonard P. Ullman Chair in Nutritional Ecology, Nutrition Theme Leader Charles Perkins Centre, University of Sydney

REVEALED: Why drinking alcohol makes you reach for chips and nachos | Vintage Vibes

Taha Samet Arslan/Pexels

Have you ever wondered why savoury foods like chips, nachos and salted nuts go so well with a beer or glass of wine? And why sometimes you feel an insatiable appetite for junk food while drinking?

Our new study examined the diets and alcohol intake of Australians to find out why.

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.