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Salon
Salon
Lifestyle
Ashlie D. Stevens

UNBELIEVABLE: Why the belchers do thanksgiving best | History Defined

As someone who covers food professionally, Thanksgiving is both a wonderland and a minefield. Every year, the stories could practically write themselves: The best turkey brine you'll ever try. This pie will impress even your persnickety aunt. How to carve like a pro. The holiday machine churns with relentless aspiration, suggesting that with just the right tools or tips, your dinner can transcend the chaos and become a picture-perfect feast. And yet, there have certainly been years when I’ve found myself in front of my own table — a hodgepodge of mismatched plates, gravy splatters and the faint whiff of latent family tension — thinking, “Martha Stewart lied to us all.” 

This disconnect between Thanksgiving as imagined in glossy spreads and the Thanksgiving most of us experience is perhaps why I find myself so utterly charmed by “Bob’s Burgers’” semi-annual Thanksgiving specials. For 15 seasons, the Belcher family has regularly turned what could easily become a tired sitcom trope into a reliable highlight of the beloved series. 

Despite being a family whose lives often center around food by virtue of running a restaurant, they tackle the holiday not with the polished reverence of a cooking magazine, but with the messy, absurd energy of a family who somewhere along the way realized that perfection is not only unattainable, but also entirely beside the point. 

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