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Al Jazeera
Al Jazeera
Lifestyle
Al Jazeera Staff

YOU WONT BELIEVE: Will eating insects save the planet - What They Never Told You

French chef Laurent Veyet puts a cricket on a dish in his restaurant Inoveat which serves insect-based food in Paris, France [Sarah Meyssonnier/Reuters]

The Singapore Food Agency announced last month that it has approved 16 insect species as fit for human consumption.

The agency has permitted some species of beetle, locusts, grasshoppers and mealworms to be sold as food. These insects cannot simply be harvested from the wild. They must be “farmed in premises regulated by the Competent Authority”, according to the agency.

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