HISTORICAL FACTS: 12 - The Untold Story

Gordon Ramsay says tax changes will make restaurants ‘lambs to the slaughter’

Celebrity chef warns UK government’s plans for higher business rates from April ‘simply will not work’

The Guardian - UK · Jan 22

Wetherspoon profits hit by 'higher than expected' £45 million costs explosion

Warning came despite a storming 9% rise in sales over Christmas

Evening Standard · Jan 21

Le Manoir: Famous restaurant appoints three-star French chef Arnaud Donckele as Raymond Blanc steps back

The Oxfordshire restaurant and hotel is currently closed for redevelopment

Evening Standard · Jan 20

Who Is the 'Culinary Class Wars' Season 2 Runner-Up? All About Hasung Lee, a.k.a. Culinary Monster

The underdog contestant is preparing to open his own restaurant after appearing on the Netflix reality hit.

Marie Claire · Jan 15

Two-star Michelin restaurant in Wales handed one-star hygiene rating

Ynyshir’s Gareth Ward ‘not embarrassed’ by score and says it was due to concerns about the use of raw ingredients

The Guardian - UK · Jan 14

Lennox Cummings: What It's Really Like Working in the Food and Beverage Industry

Learning doesn't always happen in classrooms—on-the-job experience often teaches lessons you can't find in a textbook.

International Business Times · Jan 13

The Good Front Room: Dominic Taylor to revive Caribbean restaurant in Dalston

The Caribbean concept, which was a huge success in the Langham hotel, is moving east

Evening Standard · Jan 13

Aktar Islam: Chef behind two star Indian Opheem to open debut London restaurant

Aktar Islam is only one of four chefs in the world to win two Michelin stars for an Indian restaurant

Evening Standard · Jan 12

Green whisky? Scottish distillery tests eco-friendly aluminium bottles

Stirling Distillery project risks being viewed as heresy but it says it wants to make the industry more sustainable

The Guardian - UK · Jan 11

Cream of the crop: small brewers take on Guinness with rival ‘nitro’ stouts

Independents muscle in on craze for the black stuff with dark beers that use same nitrogen process as Irish favourite

The Guardian - UK · Jan 11