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RARE PHOTOS: 35 - The Real Truth

'Never been bigger': Alcohol-free whisky and the rise of sober curious Scotland

ALCOHOL aisles are a portal to a different, more vibrant world. It’s a fashion show of bottles; a fun competition for the attention of a lonesome…

The National (Scotland)

Fifty Two at the Rudding Park Hotel, Harrogate: ‘An immersive experience’ – restaurant review

The tasting menu at this smart Yorkshire dining room is not just fancy food as entertainment, it’s honest-to-goodness fun

The Guardian - UK

Eight of the best Chinese restaurants in London right now

Our pick of the best Chinese restaurants in London are serving up a wealth of regional wonders in the chicest of contemporary surroundings

Wallpaper

From analysis to the latest developments in health,
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Landmark NYC restaurant Carbone seeks permission to open in former US embassy in Mayfair

Carbone is set to open in the Chancery Rosewood hotel on the site of the former American Embassy in Mayfair

Evening Standard

How to throw a German-themed Euros final party

It’s a momentous events, so why not make the most of it?

The Independent UK

The Paul Mescal guide to London: where to spot the actor in his short-shorts

The normal and slightly bougie hangouts loved by everyone’s favourite Irish lad. Run, don’t walk and you might spot him...

Evening Standard

How Soo Ahn went from golf to "Top Chef"

"To compete against such talented chefs and make it onto the show, that's a feeling I can’t really describe"

Salon

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Loungers chief calls for government to back high streets with business rate break

Nick Collins of the fast-growing, job-creating chain warns that hospitality industry is being ‘penalised’ by the system

Evening Standard

Majestic seeks 125 new sites for huge "bricks and mortar" expansion

Around 70 of the sites on the “wishlist” are in London and south east

Evening Standard

How The Bear sets up stereotypes of tough male and emotional female chefs – and then tears them down

This article contains spoilers for the second series of The Bear.

The Conversation

How Laura Ozyilmaz took on "Top Chef"

"The competition affirmed my love of food and of being a chef"

Salon

Blue cheese or caviar? Ice-cream toppings get weird and wacky

More chefs are pairing savoury and sweet flavours for unusual desserts that surprise diners and ‘make them think’

The Guardian - UK

The Bear season 3 ending explained — breaking down The Bear cliffhangers

We break down where The Bear season 3 left off, including big questions like what the review said and what Sydney is going to do.

WhatToWatch

Tom Kerridge Cooks Britain review – an empty, flavourless screensaver passing for television

Like one long extended advert, the celebrity chef’s new show is not unpleasant – but it brings absolutely nothing to the table. He only makes two dishes!

The Guardian - UK

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The National (Scotland)

Viral cafe apologises for closing with 'extremely heavy heart'

Evening Standard

Why this haven in French Basque Country is the very best spot for foodies

French Basque Country is foodie heaven by the sea. Dipal Acharya tucks in, one pintxo at a time

The Guardian - UK

Hawksmoor for sale in deal that could value restaurant chain at £100m

Investment bank Stephens hired to find suitors for business, which wants to expand overseas operations

Salon

"Top Chef" Danny Garcia on his big win

"Jamal always said leave it better than you found it and that’s exactly what we plan to do"

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The Independent UK

‘Sneaky Sauvignon surcharge’: Next prime minister urged to dump Sunak’s post-Brexit wine tax

Exclusive: Calls for post-Brexit ‘wine tax’ to be ditched, as the prime minister uses his election campaign to accuse Labour of planning new levies

The National (Scotland)

BrewDog respond after staff lodge formal grievance following EDL meeting in bar

THE Scottish beer giant BrewDog has issued a response after staff accused bosses of presiding over a culture of bullying, poor working conditions,…

Evening Standard

El Fuerte, Marbella: chic, old-world glamour offering a classier side to the Costa del Sol

The five-star hotel is the latest in a string of elegant new properties helping to redefine the Golden Mile’s Brits-abroad stereotype thanks to a £30m makeover. Katie Strick checks in

Wallpaper

‘Moët in Paris by Allénos’ is a restaurant bursting with colour and energy this summer

The ‘Moët in Paris by Allénos’ pop-up offers a vibrant space to enjoy the best of Parisian culture with an elegant French menu and interiors designed by Charles de Vilmorin

Evening Standard

Best British lager to sip during the Euros

Wave the flag for Britain with the best lagers brewed right here on home turf

Evening Standard

OPINION - West African food is having a moment in London while Nigeria is in need — it deserves our support

If I were to tell you that 2024 has already been a hugely significant year for West African food, then where would your mind immediately turn? Might it be Chishuru? The whirling firecracker of a West End restaurant where brilliant, Nigerian-born autodidact Adejoké Bakare (recently named Chef of the Year…

WhatToWatch

The Bear season 3 episode 1 recap: Carmy looks back to push forward

The Bear season 3 episode 1 picks up right after Fridgegate, with an introspective premiere that chews over Carmy's memories

1 … 34 35 36 37

People

Carmen Carmy Berzatto

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Marco Pierre White

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Carmy Jeremy Allen White

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