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THE TRUTH ABOUT: 39 | History Defined

In Paris, Alain Ducasse elevates the festival food experience

At We Love Green festival, the possessor of the most Michelin stars in the world has set himself a new challenge – to make vegetarian festival food something of substance.

Wallpaper

5 of the best patisseries in Paris

You’re spoiled for choice in the City of Light, so Sade Jackson has selflessly worked her way around the most delectable patisseries of Paris — one pain au chocolat at a time

Evening Standard

Le Pavillon de la Reine hotel review

Jacob Stolworthy checks in

The Independent UK

From analysis to the latest developments in health,
read the most diverse news in one place.

FogHorn brewery ownership reaches full fermentation for Sherlock

Sherlock unveils local focus for Newcastle craft beer mecca.

Newcastle Herald

Why I live in Highbury: interior designer Minnie Kemp loves her patch of 'proper old London'

Firmdale Hotels design director Minnie Kemp on date spots, escaping sausage dogs, and being an Arsenal fan.

Evening Standard

Restaurant that hosted bottomless brunches which 'made building shake' stripped of live music licence

Evening Standard

Dine-and-dash couple jailed after racking up over £1k bills in four restaurants in south Wales

Bernard and Ann McDonagh spent hundreds in restaurants before making elaborate excuses to leave without paying

The Independent UK

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'Doing it tough': cost of living fallout hits Hunter Valley hard

And it's not just restaurants. Small businesses are suffering.

Newcastle Herald

Dermot’s Taste of Ireland: what happens, first look and everything we know

Dermot’s Taste of Ireland on ITV1 and ITVX sees Dermot O’Leary’s gastronomic tour of the Emerald Isle.

WhatToWatch

Best Asian spirits to sip on this summer

Tap into this summer’s hottest tend by chilling out with the latest and greatest Asian spirits

Evening Standard

Gordon Ramsay’s flagship London restaurant ‘tightens dress code’

Message on Chelsea establishment’s website discourages ‘shorts, tracksuits and hoodies’

The Independent UK

Whiskey of the Week: Blue Run elbowed its way into the high-end bourbon world. Is it worth $100+?

Does bourbon need a SNKRS-type hype cycle of artificial scarcity and big prices?

USA Today Sports Media Group

Stop the froth: A shocking number of pints served in pubs are short measures

CAMRA said that the pint measure should not include the head and consumers should have a right to a 100% liquid pint

The Independent UK

Where to drink natural wine in London

With natural wine experiencing a welcome second wave, we reveal the best places to enjoy a glass of something organic or biodynamic in the city.

Wallpaper

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The Independent UK

The first Mexican taco stand to get a Michelin star reveals its secrets

Arturo Rivera Martínez is probably the only Michelin-starred chef who suggests a Coke with his food

The Independent UK

Is it possible to eat out in Paris for under €20? The restaurants making French dining affordable

In a quest to find the best budget eats in the French capital, Chloe Braithwaite discovers that the no-frills bouillon – historically, the working man’s restaurant – is making a comeback

The National (Scotland)

See the pubs and bars named the best in Scotland at a brand new award ceremony

Pubs and bars across the country have been named winners at the first-ever Drink Awards in Scotland.

The National (Scotland)

Pubs and bars named winners at the first-ever Scottish Drink Awards

Pubs and bars across the country have been named winners at the first-ever Drink Awards in Scotland.

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news in one place.

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The Guardian - UK

South of France, but not as we know it: exploring Nîmes and the Gard

Unesco listing for the city’s Roman temple put this city on the map last year, but there are uncharted delights in the surrounding towns as well

The Guardian - UK

Verjus, top pesto, umeboshi: are restaurant menus becoming more baffling?

Whether the descriptions are long and verbose, or short and opaque, there’s a fair chance you’ve suffered from ‘menu overwhelm’. What lies behind the changing language?

Radio France Internationale

Tiny 'bare bones' Mexican taco restaurant wins Michelin star

El Califa de Leon taqueria is among the first restaurants in Mexico to be awarded a star by the prestigious Michelin Guide – an accomplishment its owner credits to "love and effort."

The National (Scotland)

Award-winning Scottish firm to shut down at end of this month

AN award-winning Scottish glassware firm is set to cease trading at the end of the month.

The Guardian - UK

Fans queue round the block as tiny Mexican taco stand wins Michelin star

There was more business than usual and some bemused regulars after El Califa de León was rewarded for its ‘exceptional’ offering

The Independent UK

An untapped desert city opens its first brewery as UAE relaxes alcohol laws

Islam considers alcohol consumption as ‘haram’, or forbidden

The Hindu

World Whisky Day: Stephanie MacLeod of Bacardi on making a mark in a man’s domain

One the occassion of World Whisky Day (May 18) — Stephanie Macleod - the Master Blender of the Year (awarded by the International Whisky Competition (IWC) every year since 2019 — discusses her blending journey, and the many accolades that have come her way.

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