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DARK SECRETS: 35 - The Real Truth

Say goodbye to burnt toast: Breville's Eye Q smart toaster delivers perfect results every time

Breville launches a toaster that can 'see' the bread changing color — meet the Eye Q.

Tom’s Guide

Save the scraps: Tasty ways to use up leftover fruit and vegetable peel

Many of the vegetable scraps people throw away can actually be used again, says Jessica Damiano

The Independent UK

That won’t wash: should you rinse your mushrooms?

Our panel proves there’s no magic trick, but one thing’s for sure: they don’t actually go soggy

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Cuisinart’s new coffee range brings barista-style brewing to your kitchen

There are three machines and two grinders in total

Taste test: How good is the Subway jacket potato full English?

Subway has decided to expand its offerings. The result is worrying, says Josh Barrie

Evening Standard

Thomasina Miers’ recipes for mushroom linguine with chard, and poached pears with spiced hazelnut crumble

Pasta with a rich sauce flavoured by chilli and sweet onions, followed by spice-enhanced poached pears with a nutty topping

The Guardian - UK

Rukmini Iyer’s quick and easy lime dal with roast squash and chilli cashews – recipe

A dal for people who don’t like dal, dosed with lime, blitzed smooth and topped with funky roast squash and chilli cashews

The Guardian - UK

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Cauliflower risotto and sausages with squash and beans: Sophie Wyburd’s recipes for autumn warmers

Autumnal bliss is served: a casserole of sausages, beans and squash topped with breadcrumbs, and a cross between cauliflower cheese and risotto

The Guardian - UK

How to make cinnamon buns – recipe

Soft, sweet, sticky and unexpectedly easy to make at home. Season to suit your own tastes, and enjoy with a coffee or tea

The Guardian - UK

Can you cook a roast dinner in an air fryer? Sort Sunday lunch in under 1 hour

Our food team explains exactly how to make a roast dinner in an air fryer, including how to roast potatoes and roast a chicken in an air fryer

Woman & Home

I tried this new induction cooktop that's scratch and smudge-proof, and it might finally persuade me to ditch my gas stove

The next generation of induction cooking has finally arrived.

Tom’s Guide

‘Hits the nose like wasabi’: the best (and worst) supermarket English mustard, tasted and rated

Complex in flavour, yet simple to make, mustard holds a strong position in condiment corner, but which jars should you be ‘as keen as …’ to taste?

The Guardian - UK

When to plant garlic — and why missing this date will affect your yield

Do you love cooking with garlic? Experts reveal when is the best time to plant garlic — and you might be surprised.

Tom’s Guide

KitchenAid's new Wildflower color is a game-changer — here's why I love it

Get your bake-off on! KitchenAid just dropped a new color for its iconic stand mixer — and it’s perfect for winter.

Tom’s Guide

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Woman & Home

How to cook the perfect steak in a pan - timing, tips and common mistakes to avoid

A quality sirloin is a culinary joy to behold. With our step-by-step video guide, we show you exactly how to cook this classic

The Guardian - UK

Helen Goh’s recipe for pumpkin cheesecake with maple pecan brittle

A warming slice of creamy autumn sweetness, offset with a nutty crunch

The Independent UK

Chicken tikka masala: How Britain’s favourite curry became a symbol of who we are

FOOD FOCUS: Born in India and reinvented in Glasgow, chicken tikka masala has become more than just Britain’s favourite curry – it’s a dish that mirrors who we are. From postwar curry houses to new research linking diverse tastes with tolerance, Hannah Twiggs explores how food became a quiet symbol…

The Guardian - UK

Simple menu, minimal stress, banging playlist: top chefs’ tips for a dinner party even the host will enjoy

Love to feed your friends but hate spending a fortune and working yourself to exhaustion? Here’s how the experts ramp up the flavour while dialling down the chaos

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Tom’s Guide

Here’s why people are burning rosemary in their homes this October — and it’s not just to get rid of pests

The hidden secrets of burning rosemary in your home this season – and the benefits it brings.

The Independent UK

How to make Czech potato pancakes

Crispy at the edges and soft in the middle, these garlicky Czech potato pancakes – known locally as bramboráky – are comfort food at its simplest. Serve them with sour cream, chives or a fried egg for any meal of the day

The Independent UK

How to make Czech strawberry dumplings

Sweet, soft and full of jammy fruit, these Czech strawberry dumplings blur the line between dessert and dinner – a comforting taste of childhood you’ll want to eat all summer long

The Guardian - AU

Strong flat white for Batman: should I use a ‘coffee name’?

Some people go undercover when ordering takeaway – here’s what baristas think of the practice

The Guardian - UK

How to turn outer lettuce leaves into mayonnaise – recipe

A versatile and creamy green mayo made by wilting the lettuce leaves in butter and blending with salty pistachios – genius!

The Independent UK

How to make classic Czech beef goulash

Rich, smoky and deeply savoury, this traditional Czech goulash is slow-cooked to perfection with caramelised onions, tender beef and a hit of paprika warmth

The Guardian - AU

Australian supermarket full cream cow’s milk taste test: ‘My household won’t be allowed to purchase any other brand’

Chugging through 26 offerings, Nicholas Jordan and co find one described as ‘infused with the essence of grass’ and another that’s ‘like rocks’

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