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HISTORICAL FACTS: Lifestyle recipes | History Defined

Kenji Morimoto’s gochujang corn fritters and oyster mushrooms with butter bean mash – recipes

Snacks never tasted so good: spicy corn fritters with a lime pickle-spiked yoghurt, and king oyster mushrooms laced with blackberries, pomegranate molasses and soy

The Guardian - UK

Yotam Ottolenghi: ‘I’m addicted to my phone – cooking helps me switch off’

Ottolenghi says he’s as glued to his phone as the rest of us. But in the kitchen, he’s learning to switch off, lower the bar and embrace shortcuts – even the occasional takeaway. Lauren Taylor finds out why his new book is all about making cooking feel doable again

The Independent UK

Don't meal prep. Make one nice thing

Like a cozy tomato-cheddar strata that practically makes itself

Salon

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The secret to making jackfruit curry that actually tastes of something

Jackfruit is a blank canvas that absorbs flavour brilliantly – it’s all about seasoning it generously and giving it enough time for the aromatics and spices to do their work

The Guardian - UK

Sumac roast chicken and bread bake: Sami Tamimi’s fattet musakhan with cucumber avocado salad – recipe

A rich Levantine fusion dish of sumac-spiced roast chicken and onion on flatbread, with tahini yoghurt and a simple, textured salad

The Guardian - UK

Three Thai-inspired autumn recipes to brighten up colder nights

Autumn cooking needn’t mean another month of beige braises and heavy stews. Sebby Holmes gives pumpkin, squash, mushrooms and apples a jolt of Thai heat, acidity and sweetness, writes Hannah Twiggs

The Independent UK

There's no strict recipe for Stef Ferrari's seasonal fruit crostini with ricotta

Cookbook author Stef Ferrari says you don't need a recipe to make her seasonal fruit crostini with ricotta and honey

The Independent UK

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Tattie scones and scrambled eggs, toasted bannocks with honey butter and roast plums – Anna Higham’s big breakfast recipes

Scottish breakfasts are worth getting up for: think eggs and potato cakes in a freshly baked roll, or toasted barley bread laced with sticky plums and honey butter

The Guardian - UK

How to make the perfect apfelschmarrn – recipe

This fruity central European pancake dish can be served as part of a main course or as a dessert. Our resident perfektionistin flips through a selection of the best recipes

The Guardian - UK

Kimchi tuna and beetroot halloumi: 10 easy, delicious lunch bowls to make for work – as suggested by chefs

A ‘packed lunch revival’ is under way among office workers who want to eat more healthily. From bread salads to rice bowls, food experts offer their ideas

The Guardian - UK

Water your plants and get an eye mask: 48 life rules every student – and adult – needs to know

If you’re a fresher, this may be the first time you’ve ever lived away from home. So how should you socialise, feed yourself and look after your health?

The Guardian - UK

‘An intense caramelised toffee flavour’: the best supermarket maple syrup, tasted and rated

Which supermarket syrups ooze with potential? We put 10 of the finest, grade-A bottles to the test

The Guardian - UK

Henry Harris’ recipe for tomatoes, creme fraiche and herbs

Sumptuous, late-summer tomatoes cooked with cream and served on toast? Supper is served in 10 … OK, maybe 15 minutes

The Guardian - UK

Helen Goh’s recipe for blackcurrant and vanilla finger buns

Everyone loves an iced finger bun, but these light and moist bakes with a blackcurrant fondant topping might be your new favourite afternoon treat

The Guardian - UK

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The Independent UK

The best wines to buy from your corner shop – from just £7

WINE: From reliable Rioja to English fizz, Rosamund Hall raids the nation’s corner shops to find the bottles that are actually worth picking up on the way home

The Independent UK

'Appetizing' stores are the quieter, less famous sibling of the Jewish deli

In traditional Jewish American food culture, there was the deli and also its less famous sibling, the appetizing store

The Guardian - UK

How to turn excess olive brine into a lipsmacking salad dressing – recipe

The liquid from a jar of olives is naturally chock-full of savoury flavour, so why should it go to waste? It’s perfect for sprucing up a salad

The Guardian - UK

There are two kinds of people in this world: hosts and guests. Nobody can be both

My hosting persona is an edgier version of Manuel from Fawlty Towers. Invite me to yours, however, and I am a nonstop delight, writes Polly Hudson

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Salon

Hide your vegetables. You're an adult

Put cheese on the broccoli. Hide zucchini in brownies. You’re still eating the vegetables — and that counts

MyLifeXP

Your Modaks Keep Breaking? Try This Simple Recipe For Soft Modaks

Ganesh Chaturthi brings a different kind of excitement to the kitchen. There are flowers, decorations, prayers and, of course, modaks. Many families make them at home, but getting those neat little modaks right can take some practice. The dough cracks, the filling comes out or the modaks turn hard after…

The Guardian - UK

Can you freeze leftover risotto?

It’s probably not a good idea to freeze cooked risotto rice, but if you must, we have three experts who can tell you how to minimise the mush

The Guardian - UK

Rukmini Iyer’s recipe for mozzarella in carrozza – and the leftover crusts

The love child of a cheese toastie and eggy bread, this fried sandwich makes for an elevated snack or kids’ tea – and the leftover crusts give you ‘bread rosti’ the next day

The Guardian - UK

Autumn vibes, summer temps: six ways to get cosy while it’s still warm

Craving cosiness, but too warm for blankets and baths? Try our autumn cheat sheet

The Independent UK

Betty Liu's Sesame-Cumin Chicken is double-fried for flavor and crispiness

Betty Liu has a chapter on “Frying” in her latest cookbook, “The Chinese Way.”

The Guardian - UK

Rosie Mackean’s quick and easy recipe for lamb chops with courgettes, walnuts and yoghurt

Intimidated by the thought of midweek entertaining? Three simple rules make it simple…

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