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REVEALED: 47 | Vintage Vibes

The secret to a great-smelling home — 5 easy tips you're probably not doing

Tired of musty odors in your home? These 5 tips will make every room in your home smell incredible.

Tom’s Guide

Thomasina Miers’ recipes for lamb koftas with buttery tomato sauce and cacik

A Turkish feast of grilled lamb koftas with spices and dill in a rich tomato sauce, and a must-have yoghurty cucumber dip

The Guardian - UK

4 no-oven recipes to keep your kitchen cool during the UK heatwave

With temperatures set to hit 37C, skip the oven and try these easy summer recipes using just a hob or microwave

The Independent UK

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read the most diverse news in one place.

Pan for the people: Stellar’s saucepan makes a strong case for ditching the colander

Finally, a saucepan that drains pasta without draining the will to live

Evening Standard

OPINION - Gen Z are eating dinner at 6pm — and it's because they're losers

During university I was loose about a lot of things (drinking, dating, washing my bed sheets). But when it came to dining, I was militant. If you were meeting me for lunch, we were eating supermarket soup in our dorm rooms at 12pm. If we had a dinner plan, we’d…

Evening Standard

Rukmini Iyer’s quick and easy recipe for baked feta tacos with pink onion and pineapple salsa

A retro cheese and pineapple combo stuffed into warm tortillas, and ready in less than half an hour

The Guardian - UK

The one change that worked: I grew my own vegetables – and suddenly stopped wasting food

When I started caring for some tomato plants, it was as if a switch had been flicked in my mind. I knew I had to stop throwing food away. I immediately became much more creative with the meals I was making …

The Guardian - UK

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I wallowed in booze for four decades. Here’s what five sober years have taught me

To give up drinking once seemed unthinkable – and when I finally made the leap, it didn’t go quite as expected

The Guardian - UK

How to make perfect fresh tomato pasta – recipe

With such a simple dish, and so many ways to make it, can one really distil the ultimate version of pasta al pomodoro crudo? Our resident perfectionist finds out …

The Guardian - UK

I'm an ex-barista and this is why you need to stop ordering 'extra hot' coffees

I've spent 3 1/2 years of my life as a barista, and I learned a few things about coffee in that time. One of the most surprising? Extra hot coffee isn't great.

Tom’s Guide

‘Serve me these with an aperitivo immediately’: the best supermarket salted crisps, rated by Felicity Cloake

A good crisp should be dangerously moreish – but which were perfectly seasoned and crunchy, and which weren’t worth their salt?

The Guardian - UK

This KitchenAid chopper makes cooking dinner so much easier — there's just one thing missing

This KitchenAid chopper makes daily food prep so much easier, but is this missing feature a dealbreaker?

Tom’s Guide

Try these lentil-powered vegan sloppy Joes with 29g of protein per serving

This slow cooker recipe is low-effort, high reward

Fit & Well

I minced a carrot in seconds with this KitchenAid cordless chopper — meal prep just got way quicker

The KitchenAid Cordless Top Down Food Chopper is an ideal solution to faster chopping, but has its drawbacks

Tom’s Guide

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The Guardian - UK

Helen Goh’s recipe for black forest crepe cake

A fridge cake with layer upon layer of chocolate crepes sandwiching smooth white chocolate cream and cherry jam

The Guardian - UK

Rachel Roddy’s recipe for Sardinian crispbread lasagne

Crisp Sardinian flatbreads, layered with tomato and cheese, make a fine stand-in for pasta

The Independent UK

Three foolproof BBQ side dishes that take less than 5 minutes to make

From Gaucho’s iconic grilled lettuce to a vibrant chimichurri and a heritage tomato salad that does all the heavy lifting, these are the fast, flavour-packed BBQ sides you’ll keep coming back to

The Independent UK

Oreo and Reese’s are teaming up to bring you these two new treats

Oreo and Reese’s are bowing to fan’s demands in releasing sweet mashups

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WhatToWatch

Gordon Ramsay's Secret Service: is Pretty Girls Cook still open?

Was Gordon Ramsay's Secret Service able to help Pretty Girls Cook? Read on to find out!

The Guardian - UK

How to transform leftover baked potato into a summery Italian feast

Excess baked potato makes for lovely, light gnocchi and saves on prep time, too

9 Spicy fragrances for men 2025: aromatic, oriental scents from Hugo Boss, Versace, Montblanc and more

Turn up the heat with T3’s picks for the best spicy fragrances

Tom’s Guide

This genius air fryer hack ripens bananas in minutes — here's how to do it

Use your air fryer at 300°F for 8 minutes to quickly ripen unripe bananas for baking and cooking.

The Guardian - UK

Melon salad and Georgian-style grilled vegetables: Alice Zaslavsky’s recipes for barbecue-friendly sides

Melon, cucumber and tomato in a coriander pesto, and a spicy summer vegetable stew

The Guardian - UK

Air fryer, slushie maker, food processor, two blenders … is my Ninja kitchen appliance habit out of control?

Almost unknown a decade ago, Ninja sold nearly $3bn worth of products last year – and a good chunk of them were to me. Are we getting value for money?

The Guardian - UK

One-pot wonders: the secret to campsite cooking

Little packs of condiments, some simple, hardy ingredients, a pot: all you need for a hearty campside meal

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