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REVEALED: 47 | Vintage Vibes

The Most Flexible Proteins to Build Cheap Meals Around

The meat counter is consistently the most terrifying destination in the entire supermarket. You can easily navigate the produce section and the center aisles while staying perfectly on budget, only to watch your final receipt explode the moment you add a few packages of premium beef or fresh seafood to…

Grocery Coupon Guide · Mar 18

How to turn puff pastry offcuts into a brilliant cheesy snack – recipe

Surely the zero-waste treat par excellence – even one trimming, with your choice of filling, can cook alongside your main bake for a moreish treat

The Guardian - UK · Mar 18

It's all in the rice. Some basics about sake and how to pair it with food

Sake is much more than that warm cup at your local sushi spot

The Independent UK · Mar 18

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Tacos, margaritas and a farmhouse table: Inside London’s cosiest cookery school

A taco cookery class in Clerkenwell promises margaritas, tortilla presses and a dinner-party atmosphere – and proves Mexican food is far easier to make at home than you might think. Hannah Twiggs finds out

The Independent UK · Mar 18

A sweet Irish potato impostor

This candy looks like a potato, tastes like coconut and rarely travels far from Philadelphia

Salon · Mar 17

5 Brilliant Ways to Use Up Leftover Grocery Ingredients

Food waste is absolutely the silent killer of a carefully planned household budget. You spend $100 buying premium fresh produce and healthy ingredients, only to watch half of it slowly rot in the back of your crisper drawer. Throwing away a half-empty container of spinach or a few soft carrots…

Grocery Coupon Guide · Mar 17

What is the best way to downsize a recipe?

It’s not simply a case of dividing the ingredients list by the number of servings, our experts agree, but it is more often than not about common sense

The Guardian - UK · Mar 17

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Loaded crisps: four recipes for the ‘perfect finger food’ – ranked from best to worst

They are essentially nachos that don’t require cooking, but is this trend worth your time? There was only one way to find out ...

The Guardian - UK · Mar 17

José Pizarro’s recipe for chicken and white bean stew

A comforting, rustic roast chicken and saffron casserole with a knockout hazelnut mojo verde

The Guardian - UK · Mar 17

This ‘zero effort’ vinegar hack is a total game-changer for cleaning your microwave

I just discovered this quick vinegar hack to instantly degrease my microwave — and cut out all the scrubbing.

Tom’s Guide · Mar 16

8 Affordable One Bite Foods That Are Taking Over Snack Aisles

The snack aisles at your local supermarket are currently undergoing a massive physical transformation. For decades, consumers were forced to buy massive, bulky bags of potato chips or giant boxes of heavy cookies. However, modern shoppers are demanding snacks that are incredibly convenient, highly portable, and perfectly portioned for a…

Grocery Coupon Guide · Mar 16

Feta-brined spatchcock chicken is cooked under a weight in this Egyptian recipe

The chef Michael Mina has a method for grilling chicken that turns it crisp outside and seasoned all the way through

The Independent UK · Mar 16

6 Ways to Stretch Fresh Produce for Two Weeks

Filling your grocery cart with beautifully bright, fresh vegetables and crisp fruits feels like a massive nutritional victory. However, that intense joy quickly turns to deep financial frustration when those highly expensive greens turn into a slimy, rotting puddle at the bottom of your refrigerator just 4 days later. Food…

Grocery Coupon Guide · Mar 16

How to become a potluck person

A guide to hosting — or showing up to — the modern potluck without the awkwardness

Salon · Mar 15

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The Guardian - UK · Mar 15

How to make Irish stew – recipe

This classic dish needs no deviation from its time-honoured traditions – but mastering it does require some skill

Woman & Home · Mar 15

Everyone makes these iced coffee mistakes – it's not as simple as ice and coffee

Lots of people make these iced coffee mistakes, but if you know what to do, you can make the perfect iced coffee, every day, without becoming a barista

Tom’s Guide · Mar 15

Cast iron versus carbon steel cookware: Everything you need to know

Choosing between cast iron and carbon steel cookware for your kitchen can be challenging, so let's take a look at what each has to offer.

Tom’s Guide · Mar 15

'This is the key to unlocking barista-quality coffee': I'm a coffee expert and you should never use pressurized baskets

What's the difference between a single and dual-walled basket? It's all in the pressure. I'm an ex-barista, and here's why you should only use one type.

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The Guardian - UK · Mar 14

‘Small, plump, gooey … marvellous’: the best supermarket tortilla, tasted and rated

Which supermarket Spanish omelette seems as if it’s served plump from the pan, and which is a soggy flop?

Grocery Coupon Guide · Mar 14

8 Budget Foods That Work Across Multiple Diets

Navigating a highly specific diet plan like keto, paleo, or vegan usually means watching your weekly grocery bill absolutely skyrocket. The health food industry constantly pushes highly processed, incredibly expensive specialty snacks tailored perfectly to your specific dietary restrictions. If you have 2 people in the same household following completely…

The Guardian - UK · Mar 14

A corner of north London where food has become a battleground in the Israel-Gaza war

First comes the hummus: studded with chickpeas, anointed with a little reservoir of olive oil, greedily smeared up with hunks of pitta bread and messy fingers. Then the tabbouleh, then some homemade falafels, and then the lentil soup, and already the senses are overloaded, plates and bowls spilling off the…

Grocery Coupon Guide · Mar 13

10 Foods That Hold Value Best When Bought in Bulk

Buying your groceries in massive bulk quantities is a phenomenal financial strategy, but only if you actually consume the food before it spoils. Buying a massive block of premium cheddar cheese might look like a brilliant deal on paper, but if half of it turns completely green in your refrigerator,…

The Guardian - UK · Mar 13

Mother’s Day UK recipes: three delicious ideas to make for your mum from Ravinder Bhogal

Something for every mother: a posh bloody mary prawn brioche, crumbly lime and passion fruit curd sandwich biscuits, and an elegant elderflower lemon drizzle cake

Tom’s Guide · Mar 13

Ditch the small burner — how bridge elements have made induction cooking a breeze

Deciding which induction cooktop to buy is a big decision, but have you considered buying one with bridge elements? It opens up a new world of flexible cooking, but is it worth the extra money?

Evening Standard · Mar 13

Bara and beyond: how London went mad for British regional food

People are going mad for Peckham’s new Welsh cafe Bara. Is this the start of a Celtic takeover?

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