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INSANE: 77 - The Real Truth

Tim Dowling: ‘I’m happy to cook. It’s just the painful hand burns I object to’

My wife has developed an aversion to cooking while becoming increasingly fussy about what she’ll eat. Lucky me …

The Guardian - UK

Steak, perfected in the air fryer

Put away the cast iron pan, get away from the grill and turn off the oven

Salon

woman&home Easter Food Awards 2025: Best Easter Rosé

Add a little splash of something special to your Easter treats with our expert-picked range of rosé wines and Prosecco

Woman & Home

From analysis to the latest developments in health,
read the most diverse news in one place.

woman&home Easter Food Awards 2025: Best hot cross buns and Easter bakes

Our food experts tuck in to the finest baked goods and hot cross buns available this Easter

Woman & Home

Benjamina Ebuehi’s recipe for honey nut galettes

A toffeeish, caramel cream delight all wrapped up in buttery flaky pastry

The Guardian - UK

woman&home Easter Food Awards 2025: Best Easter eggs

Thanks to our food experts, we've cracked the case of where to buy the best Easter eggs this year

Woman & Home

Adam Liaw: ‘Cooking has become this chore. It is a function of brainwashing of convenience food culture’

The celebrity chef and former lawyer on the threats to authentic, joyful food culture and visiting the notorious Changi prison which held his grandfather for two years

The Guardian - AU

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This is KitchenAid's hottest stand mixer right now - and I'm spreading the word

The KitchenAid Artisan 4.7L Tilt Head Butter Stand Mixer is the Colour of the Year. It's bright, beautiful, and everything you'd expect from the brand.

Woman & Home

The rise of the ludicrously expensive sandwich… and why you’re (mostly) to blame for it

FOOD FOCUS: As sandwich prices surge across the board alongside a bolstering gourmet sarnie trend, Olivia Petter asks what the future holds for this formerly simple lunchtime staple

The Independent UK

You asked "what is a pastry blender?" - I have the delicious details

Pastry blenders, also called pastry cutters, are the shortcut to the perfect shortcrust. They cut cold butter into flour, delivering on delicious results

Woman & Home

Dualit gives its Classic toasters a matte black upgrade – and I want them!

Dualit launches Stealth Edition versions of its Classic Toasters

Steak frites with sauce Diane is old-school indulgence done right

Few dishes are as effortlessly impressive as a perfectly seared steak with a glossy, boozy sauce. Here, Story Cellar’s Tom Sellers shares his take on the French bistro classic – crispy fries, rich Diane sauce and bavette cooked just so

The Independent UK

Pasta, faster: Alice Zaslavsky’s quick and easy pantry puttanesca recipe

The cookbook author pumps up the protein in this Neapolitan favourite, with a tin of tuna that elevates the flavour of the capers, olives and passata

The Guardian - AU

Why are Americans toasting their fairy bread, and can the New York Times stop them?

The delicacy for kids (and adults alike) requires just three ingredients – so how can people be getting the sacred recipe so wrong?

The Guardian - AU

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The Guardian - UK

How to make rhubarb crumble – recipe

The humble crumble is rubbly heaven, and a real cinch to perfect

The Independent UK

Nisha Katona’s fish finger sandwich is a nostalgic nod to meddling mums

The Mowgli Street Food founder shares a childhood classic with an Indian twist – crispy battered fish goujons, punchy gherkin raita and the kind of flavour upgrade only a mother would dare attempt

This food recycler turns kitchen waste into nutrient-rich compost – but it’ll cost you

The Lomi food composter might be the answer to your food waste concerns

The Guardian - UK

How to use up the remains of a can of coconut milk

Dont be shy: use the last drops of that aromatic liquor in coconut rice, soup, curries and even your morning porridge

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The Guardian - AU

Australian supermarket meat pie taste test: ‘What I want to dribble down my front at the footy’

Nicholas Jordan and friends wade through the gristle and the gloop to find out if there’s such a thing as a bad meat pie

The Guardian - UK

José Pizarro’s smoky cabbage and white bean soup with crisp chorizo and paprika oil – recipe

Charred cabbage and crisp chorizo add depth of flavour to this creamy Spanish bean soup

The National (Scotland)

'Not the vibe': Haggis features on ‘foods from countries that no longer exist’ list

SCOTS have criticised a food vlogger after he made a classic Scottish dish as part of an online video series featuring "foods from countries…

The Guardian - UK

Rukmini Iyer’s quick and easy baked trout with beetroot, lentil and pomegranate – recipe

Two meals in one: a bright, enticing salad and a substantial fish dinner

The Independent UK

Use two types of paprika for the best Hungarian chicken paprikash

Chicken paprikash is a saucy blend of chicken, onions, sour cream and paprika

The Guardian - UK

Rachel Roddy’s recipe for hazelnut and mushroom ragu with pasta

Its origins may be a mystery, but what is certain is that this luxuriant alternative to meat ragu is totally delicious

The Guardian - UK

A perfect boiled egg in 32 minutes? Don’t let science ruin the joyful imperfection of home cooking

Yes, I’ve made balsamic vinegar pearls and sous-vide swede – but trial and error still produces the most delicious food, says food and culture writer Alicia Kennedy

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