DARK SECRETS: 2 | Rare Historical Photos

One-pot wonder: Alice Zaslavsky’s mussels with sauteed veggies recipe

The cookbook author’s easy mirepoix mussels is so moreish you’ll need a whole baguette to soak up its fragrant broth

The Guardian - AU · Mar 5, 2025

Pasta, faster: Alice Zaslavsky’s quick and easy pantry puttanesca recipe

The cookbook author pumps up the protein in this Neapolitan favourite, with a tin of tuna that elevates the flavour of the capers, olives and passata

The Guardian - AU · Feb 19, 2025

Midweek mashup: Alice Zaslavsky’s recipe for smashed green falafel flatbreads

The cookbook author transforms a tin of chickpeas into a protein-packed mix, smeared on to pita for an easy handheld feast

The Guardian - AU · Jan 28, 2025

‘Like a baked potato, made salad-y’: Alice Zaslavsky’s sweet potato jackets with sour cream and slaw

The cookbook author dresses her sweet potatoes twice – first by roasting them in their jackets, then topping them with sour cream and chives

The Guardian - AU · Oct 30, 2024

Lettuce eat cake: Alice Zaslavsky’s iceberg head with retro dressing, plus two more spring salad recipes

The author shares a recipe from her new cookbook for lettuce ‘cake’, throws together an asparagus and radish number – and puts strawberries in a salad

The Guardian - AU · Oct 2, 2024

Easy and cheesy: Alice Zaslavsky’s cauliflower and asparagus mac ‘n’ cheese – recipe

The cookbook author’s recipe takes a bechamel-free approach to achieve a double-veg, double-cheese macaroni in minutes

The Guardian - AU · Sep 18, 2024

Speedy, silky and saucy: Alice Zaslavsky’s prawn, macadamia and asparagus stir-fry – recipe

With a little ‘velveting’, the cookbook author serves up a spring winner that’s versatile enough to make year-round

The Guardian - AU · Sep 4, 2024

Hideously delicious: Alice Zaslavsky’s salt baked butterflied celeriac cheese

The cookbook author shares the easiest way to clean the octopus of vegetables and shares a slow but simple side dish slathered in cheat’s bechamel

The Guardian - AU · Aug 21, 2024

Full steam ahead: Alice Zaslavsky’s chicken drumsticks with spring onion oil and cucumber salad

The cookbook author riffs on Chinese white-cut chicken for a recipe that harnesses the power of steam – plus soup, salad and sizzled spring onions

The Guardian - AU · Aug 7, 2024

Broccolini: how ‘fun time’ between vegetables spawned a side-dish star

Ubiquitous green stemmed from Japanese seed laboratory in 1993 and is licensed to companies that grow and sell a bunch of it around the world

The Guardian - AU · Jul 20, 2024