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UNBELIEVABLE: Thomasina miers person - The Untold Story

Thomasina Miers’ recipes for spiced lamb-stuffed aubergine with aleppo chilli butter, and berry ripple ice-cream

A meaty, Middle Eastern style stuffed vegetable feast finished off with an ice-cold berry dessert

The Guardian - UK

Spanish summer recipes: Thomasina Miers’ grilled prawns, red rice and boozy baked peaches

An indulgent and satisfying summer lunch: grilled prawns with red rice and allioli; and boozy baked peaches, amaretti biscuits and cold custard for dessert

The Guardian - UK

Smoky chipotle tomatoes and chargrilled courgettes: Thomasina Miers’ barbecued meze recipes

Sweetness and smoke are at the fore of these summer salads

The Guardian - UK

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‘Big, dense and weighty’ cauliflowers and juicy pears are Australia’s best-value fruit and veg for June

There are quality mandarins and pumpkins about – but it’s the end of the vine for grapes and their green and purple reign

The Guardian - AU

Thomasina Miers’ Thai-style recipes for grilled pork skewers with mango, cucumber and mint salad

Pork is an underrated barbecue meat, and this taste of Thailand pairs perfectly with a fiery mango salad

The Guardian - UK

Navel gazing: oranges, mandarins and persimmons top Australia’s best-value fruit and veg for May

As well as citrus, brassicas are bountiful, it’s prime time for apples, and pumpkins are in a good patch

The Guardian - AU

Spring soup and bean and cheese quesadillas: Thomasina Miers’ Mexican-inspired seasonal recipes

Mexican spring soup followed by black bean and three-cheese quesadilla

The Guardian - UK

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Head’s up: 12 main-course cauliflower recipes from easy to ambitious

From quick and easy roasts to warming curries and a centrepiece wellington, these dishes make for filling dinners, with plenty left over for lunch

The Guardian - AU

‘Before I can stop her, my daughter is licking crumbs from the table’: my search for the perfect kids’ menu

Chips, fish fingers, pizza … restaurant food for children is depressingly predictable. Are there more adventurous options? I took my four-year-old daughter on a month-long mission to find out

The Guardian - UK

Sunday best: Thomasina Miers’ recipes for aromatic chicken one-pot and salted caramel banana cake

It’s wild garlic time again! Try this pesto with an aromatic chicken, fennel and potato stew, then dive into a fudgy banana cake with a tantalisingly crunchy top

The Guardian - UK

Thomasina Miers’ recipe for stuffed cabbage in white wine and escabeche, with buttered dill and pea rice

I can’t get enough of cabbage right now, and it’s the perfect wrap for this warmly spiced pork mince filling

The Guardian - UK

Moroccan lamb filo pie and rhubarb panna cotta: Thomasina Miers’ Sunday best recipes

A succulent, richly seasoned lamb pie filled with honey carrots and almonds, followed by a cardamom- and orange-spiked desert

The Guardian - UK

Cheesy celeriac souffle and citrus salad: Thomasina Miers’ recipes to brighten a dark winter’s day

A light but filling no-bechamel souffle with a zingy citrus salad to add a sharp burst of flavour and colour

The Guardian - UK

Countdown to 2026 – a New Year’s Eve menu

Gather your friends and raise a glass to the year gone by with recipes from Thomasina Miers, Honey & Co and Benjamina Ebuehi

The Guardian - UK

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The Guardian - UK

No more kitchen martyrs – a guide to sharing the load at Christmas

From peeling sprouts to pouring drinks, there’s an art to being genuinely useful during festive cooking – without turning goodwill into chaos

The Guardian - UK

Christmas mixers: Thomasina Miers’ recipes for fire cider and spiced cocktail syrup

A spiced syrup to add festive aromas to a mezcal-laced take on the negroni and a spicy, tangy aromatic cider to match a whole host of mixers

The Guardian - UK

Crispy chicken and pancetta with a nutty apple salad: Thomasina Miers’ Sunday best recipes

Crisp chicken and sweet onions with rosemary and salty pancetta, set off by a sweet-sour apple salad with pickled red onion and hazelnuts

The Guardian - UK

Beyond chicken soup: what chefs and doctors eat when they’re sick (or just hungover)

Laid up with the flu? Suffering with a sore throat? From chicken bhuna to fire honey, this food should get you back on your feet

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The Guardian - UK

Thomasina Miers’ recipes for mushroom linguine with chard, and poached pears with spiced hazelnut crumble

Pasta with a rich sauce flavoured by chilli and sweet onions, followed by spice-enhanced poached pears with a nutty topping

The Guardian - UK

Simple menu, minimal stress, banging playlist: top chefs’ tips for a dinner party even the host will enjoy

Love to feed your friends but hate spending a fortune and working yourself to exhaustion? Here’s how the experts ramp up the flavour while dialling down the chaos

The Guardian - UK

Thomasina Miers’ recipes for cod with courgettes, green olives and lemon, and a blackberry and almond slice

A fragrant parcel of baked fish seasoned with herbs and lemon, all rounded off with a fruity, nutty dessert

The Guardian - UK

Thomasina Miers’ recipes for rice-stuffed roast chicken and courgette soda bread

A multi-textured loaf, flecked with seeds, courgette and cheese, plus a fantastic, Mexican-style, rice-stuffed chicken

The Guardian - UK

Thomasina Miers’ recipes for lamb koftas with buttery tomato sauce and cacik

A Turkish feast of grilled lamb koftas with spices and dill in a rich tomato sauce, and a must-have yoghurty cucumber dip

The Guardian - UK

A Mexican-inspired alfresco meal: Thomasina Miers’ creamy tomato toast and smoky spatchcock chicken – recipes

Grilled tomato toasts with yoghurty spread and a smoky sesame-harissa salsa, then a tender chicken with chipotle sauce

The Guardian - UK

Crab with potato cake and mango salad: Thomasina Miers’ recipes for a spring Sunday lunch

Fresh but filling crab cakes and a spicy, seasonal mango salad with crisped chickpeas

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