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INSANE: Anna jones | Vintage Vibes

From soups and greens to roots, how to survive the ‘hungry gap’

The weeks before the full spring bounty arrives are a perfect time to bring a lighter approach to winter crops, and make the most of frozen fruit and spring greens

The Guardian - UK

Meal-breakers: can any relationship survive food incompatibility?

It’s not the heart, but the stomach that will sometimes define whether a budding romance proves food for the soul, or reaches boiling point …

The Guardian - UK

How to make the perfect bara brith – recipe

This Welsh fruit loaf is tricky to get right, and even trickier to perfect, but it’s squidgy heaven if you do

The Guardian - UK

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How to host the perfect Christmas dinner, according to chefs, wine experts and professional planners

Hosting Christmas? Don’t panic. Here’s our experts’ guide to a memorable meal, from thoughtful details to sustainable produce and tips on stress-free entertaining

The Guardian - UK

Meat-free under the mistletoe – recipes

Not a fan of the traditional festive spread? These recipes are a Christmas feast that even turkeys would vote for

The Guardian - UK

Back to school, work, reality: what to eat now summer is over

The shift from August to September can be brutal, so we’ve compiled the best dishes to avoid the dread of the work canteen

The Guardian - UK

Cress to impress: the peppery, unsung hero ingredient

What to make with cress that isn’t an egg sandwich

The Guardian - UK

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Awkward Live TV Clash as Sky News Star Grills Labour Minister in Cringe-Worthy Standoff

A heated exchange unfolded live on Sky News after anchor Anna Jones pressed Health and Social Care Minister Karin Smyth on Labour’s stance.

The Fashion Central

Sky News Interrupts for Breaking Update in Major Blow to Rachel Reeves and Keir Starmer

The Fashion Central

How to use curtains to make a small living room look bigger – interior experts share 4 tricks they use to create the illusion of space

It's not how much space you have, but what you do with it that counts

Ideal Home

‘Extremely dangerous individual’ jailed for 22 years for murder of mother

Anarlyn Jones was sentenced at Portsmouth Crown Court for the murder of Anna Jones in Petersfield, Hampshire.

Evening Standard

AllBright, London’s women-only members’ club, enters administration

The networking and events business struggled with ‘rising rents’ and the aftermath of the pandemic

The Guardian - UK

Easy freezy: eight fruity recipes for frozen summer treats – no ice-cream maker required

Turn seasonal fruit into ice-cold desserts, from a spicy mango semifreddo to a nutritious berry-packed popsicle

The Guardian - AU

When should Christmas decorations come down? Experts offer advice – revealing why going too early can have a 'negative impact'

If you're figuring out when the best time to bid farewell to your Christmas decorations these home experts offer some guidance

Woman & Home

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The Guardian - UK

From Caribbean favourites to everyday vegetarian recipes: Observer Food Monthly’s best food books of 2024

Essential reading for would-be top chefs, stocking fillers for the fermentation curious and odes to the simple pleasures of the kitchen. Ask Santa for the set

The Guardian - UK

Beyond turkey: how to get creative with classic Thanksgiving recipes

In this week’s Feast newsletter: America’s most popular holiday is a chance to gather around the table in gratitude, wherever you live, and have fun with your menu

Evening Standard

Killer slit mother’s throat and told 999 she ‘begged’ him to do it, court hears

Anarlyn Jones has admitted manslaughter by diminished responsibility but is accused of murder.

The Guardian - UK

What can I make with tahini that’s not hummus?

Tahini is not just for dipping, it’s also magic in crumbles, cookies and sauces

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Evening Standard

20 of the best cookbooks of all time for mastery of your home kitchen

Let it rip

The Guardian - UK

Anna Jones: ‘Giving up meat and fish was the opposite of hard. You can be more creative’

The cook and author recalls the huge family gatherings at her nan’s and the meals for her own family that informed her own recipes and cooking

The Independent UK

How Anna Jones became the standard bearer for modern British vegetarian cooking

Twenty years ago, Anna Jones was one of Jamie Oliver’s TV apprentices; now she’s made a name for herself as a vegetarian cookbook queen. She tells Hannah Twiggs why she chose her own kitchen over life as a chef

The Guardian - UK

Get stuffed: the secret to vegan quesadillas

What are the best meat- and dairy-free tortilla fillers?

The Guardian - UK

Cheesy roasties and lemony gratin: Anna Jones’ springtime recipes

Both sides of the changeable season are covered here: in like a lion with hearty cheese and pickle roast potatoes, out like a lamb with a light gratin with lemon, capers and herbs

The Guardian - UK

The secret to one-pot pastas

Equal amounts of pasta to water should result in something silky – whether you boil the lot together or saute vegetables in oil first is up to you – check out what our favourite pasta fiends say …

The Guardian - UK

Anna Jones: media big-hitter and champion of female entrepreneurs

The first woman to lead the Telegraph Media Group has been described as ‘extraordinarily energetic, motivated and driven’

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