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MYSTERIOUS: Meera sodha | Mind Blowing Facts

Head’s up: 12 main-course cauliflower recipes from easy to ambitious

From quick and easy roasts to warming curries and a centrepiece wellington, these dishes make for filling dinners, with plenty left over for lunch

The Guardian - AU

As Australian food prices rise, ‘robust’ cauliflower and cabbage are April’s best value fruit and veg

Rising costs of fuel and fertiliser will soon affect fresh food aisles but brassica, root vegetables, apples and pears still provide bang for buck

The Guardian - AU

The best Mother’s Day gifts in 2026 for mums, grannies, aunties and friends

Whether it’s merino socks, martini glasses or sustainable wool blankets, we’ve handpicked 82 thoughtful gift ideas to make the mother figure in your life feel truly special

The Guardian - UK

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How to make the perfect chicken massaman – recipe

Thai cuisine’s most delicious curry is also its most complex. Thankfully, our resident perfectionist is here to help you master your massaman

The Guardian - UK

Doing dry January? Use languishing bottles of wine to make the ultimate comfort food

Whether you’re abstaining or just cutting back, a glass of red, white or rosé can elevate everything from risottos and stews to pasta and puddings

The Guardian - UK

Eight no-cook summer meals, from chickpea salads to fancy toast – recipes

When it’s too hot to cook, chilled soup, soba and salads are your saviours. Here’s what to eat while you beat the heat

The Guardian - AU

Doomscrolling, people pleasing and low-fat foods? Life’s too short! Nine writers on what they won’t bother with this year

Rutger Bregman, Josie Long, Michael Rosen, Meera Sodha and others on what they are no longer wasting their time on

The Guardian - UK

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Crunchy, tangy and fun: nine summer salad recipes to make this Christmas

Skip the plastic holly and instead deck the table with red and green seasonal produce bursting with flavour

The Guardian - AU

The ultimate unsung superfood: 17 delicious ways with cabbage – from kimchi to pasta to peanut butter noodles

Over the last 50 years, cabbage consumption in Britain has declined 80%. But it’s versatile, full of vitamins, and perfect on a winter night. Here’s how to make the most of it

The Guardian - UK

How to make the perfect butter paneer – recipe

Which versions of this much-loved and widely adapted rich vegetarian curry will be distilled into the perfect take?

The Guardian - UK

Share your questions for Meera Sodha, Tim Dowling and Stuart Heritage

Ahead of a special Guardian Live event on 26 November, you can share your questions for Tim Dowling, Stuart Heritage and Meera Sodha

The Guardian - UK

The nut secret: 14 easy, delicious ways to eat more of these life-changing superfoods

A handful of nuts a day can help manage obesity and reduce your risk of cardiovascular disease, type 2 diabetes and some kinds of cancer. Yet most of us don’t get enough. Here’s a no-fuss guide to getting your 30g a day

The Guardian - UK

You be the judge: take part in our live event

On Wednesday 26 November, we’re hosting An evening of Guardian culture with Tim Dowling, Stuart Heritage and Meera Sodha, we need your help to bring one real domestic gripe onto the stage

The Guardian - UK

Meera Sodha’s recipe for kidney bean and sweetcorn curry

Pleasingly simple as curries go, this seasonal dish can be vegan if you choose dairy-free yoghurt and gluten-free if served with rice in place of chapatis

The Guardian - AU

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The Guardian - UK

Meera Sodha: ‘I’m thrilled to have new ingredients in the kitchen’

Our cook on why she’s changing the way she writes her recipes

The Independent UK

Celebrity chefs urge Government to take action against malnutrition

A letter will be delivered to Downing Street on Tuesday.

The Guardian - UK

Five of the best food books of 2024

From delicious Singaporean street food to everything you’ve ever wanted to know about capers

The Guardian - UK

Beyond turkey: how to get creative with classic Thanksgiving recipes

In this week’s Feast newsletter: America’s most popular holiday is a chance to gather around the table in gratitude, wherever you live, and have fun with your menu

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The Guardian - UK

What’s the best way to cook long-grain rice?

Rinse, soak, drain, rest, says our panel of culinary experts

The Guardian - UK

Knives, spoonulas and a kitchen goddess: the 19 best gifts for cooks and foodies

What do top chefs and food writers put on their Christmas wish lists? Here are the stylish, useful and delicious items they’d love to unwrap this year

Evening Standard

Best cookbooks for students for easy, affordable and delicious meals

Wholesome recipes to combat Freshers’ Flu and beyond

The Guardian - UK

Ask your questions at Guardian Live event, A Feast Christmas Cracker!

If you would like to submit a question or story in advance, please use the form below to get in touch

The Guardian - UK

Bake, mash or mush: ways to fall in love with unloved beans

There are myriad ways to give beans a bit of love – mush them into a sauce for tacos, use them instead of mashed spuds, stick them in a pie, or bake them into a crunchy snack

The Guardian - UK

Indian-style vegan noodles: Meera Sodha’s recipe for angel hair spaghetti upma

A comforting pasta bowl featuring the distinctive south Indian flavours of curry leaves, ginger and green chilli

The Guardian - UK

Top that! What are the best things to put on toast?

Salty anchovy butter, tapenade, garlic, more garlic, tinned fish, rocket, basil, garlic and cheese. And eggs.

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