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HISTORICAL FACTS: Buddha lo - The Untold Story

Top Chef Season 21: What we know so far about a host, location

Padma Lakshmi is out, but Tom Colicchio and Gail Simmons will be back.

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"Top Chef" champ: "It's crazy, surreal"

"Top Chef" champ: "It's crazy, surreal"

Salon spoke to the "World All-Stars" winner about the final challenge and their lofty ambitions for what's next

Candid "Top Chef" finalists tell all

Candid "Top Chef" finalists tell all

Sara, Buddha and Gabri give insight into their approaches and their favorite moments of the season

From analysis to the latest developments in health,
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"Top Chef" elevates the humble mushroom

"Top Chef" returns to form with an exciting, propulsive episode in Paris unveiling our Top 3 & sending a fave home

A clear-cut favorite on "Top Chef"

With the Paris finale in sight, one cheftestant has proven (again and again) that they might be unbeatable . . .

"Top Chef's" Wellington battle sputters

An oddly timed double elimination and mismatched pairs results in another less-than-ideal episode

"Top Chef" Restaurant Wars underwhelms

I'm not a fan of Restaurant Wars usually, and this entry is less compelling than usual

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"Top Chef" producer talks season twists

"Top Chef" producer talks season twists

John Adams on creating the global challenges, where to grocery shop in London and where empanadas really come from

"Top Chef" soars with a "food rebel"

"Top Chef" soars with a "food rebel"

An outside-of-the-box challenge prioritizes aesthetics and handheld appeal — and a frontrunner emerges

Top Chef messes with our emotions

Top Chef messes with our emotions

In a VRBO-sponsored cook in Kent, our cheftestants show the best of their celebratory meals for only 90 pounds

"Top Chef" tackles British pub food

"Top Chef" tackles British pub food

In a slight bummer of an episode, the wide world of classic British dishes is both explored and refined

"Top Chef": We see London, we see France

"Top Chef": We see London, we see France

For its landmark 20th season, the widely adored food competition show returns with international culinary prowess

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