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EXPLAINED: Ali al ghzawi | Vintage Vibes

"Top Chef" champ: "It's crazy, surreal"

Salon spoke to the "World All-Stars" winner about the final challenge and their lofty ambitions for what's next

"Top Chef" elevates the humble mushroom

"Top Chef" elevates the humble mushroom

"Top Chef" returns to form with an exciting, propulsive episode in Paris unveiling our Top 3 & sending a fave home

Delta’s NBCU Olympic Sponsorship Takes Off With ‘Top Chef’ Paris Integration

Delta’s NBCU Olympic Sponsorship Takes Off With ‘Top Chef’ Paris Integration

Viewers get to see chefs cooking with Olympic, Paralympic athletes under the Eiffel Tower

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A clear-cut favorite on "Top Chef"

With the Paris finale in sight, one cheftestant has proven (again and again) that they might be unbeatable . . .

"Top Chef's" Wellington battle sputters

An oddly timed double elimination and mismatched pairs results in another less-than-ideal episode

"Top Chef" Restaurant Wars underwhelms

I'm not a fan of Restaurant Wars usually, and this entry is less compelling than usual

"Top Chef" soars with a "food rebel"

An outside-of-the-box challenge prioritizes aesthetics and handheld appeal — and a frontrunner emerges

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"Top Chef" picnics at "Downton Abbey"

"Top Chef" picnics at "Downton Abbey"

A somewhat lackluster episode gives us insight into one cheftestant's desire to compete — and win the prize money

Top Chef: Sugar, spice & everything rice

Top Chef: Sugar, spice & everything rice

With a Ritz amuse bouche Quickfire & a rice-based Elimination challenge, some cheftestants step into the spotlight

"Top Chef": We see London, we see France

"Top Chef": We see London, we see France

For its landmark 20th season, the widely adored food competition show returns with international culinary prowess

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