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MYSTERIOUS: Campari - What They Never Told You

Forget Aperol: How to make your own perfect spritz for a lighter summer drink

DRINK TRENDS: Aperol might have conquered Britain’s beer gardens, but the spritz’s possibilities extend far beyond the Italian apéritif. Rosamund Hall shares the golden rules for keeping things lighter and longer – and the bottles worth branching out for this summer

The Independent UK

Guru's Weekly Buzz: July 10-16

Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.

Bangkok Post

‘In times like this, it pays to be Italian’: Mind Enterprises, the Campari-necking Italo disco revivalists who became a meme

A video of the Italian duo huffing cigarettes and pouring aperitifs on a Mediterranean balcony might have gone viral – but there’s nothing slapdash about their blissful electro evocations of la dolce vita

The Guardian - UK

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Italian police seize $1.5B in assets from Campari's controlling shareholder amid tax fraud probe

Italian tax police have seized assets worth 1.29 billion euros from a Luxembourg-based holding company's shares in Campari Group

The Independent UK

Venice Film Festival, by the numbers: From standing ovations to Campari spritzes

From a record-breaking standing ovation to the ever-present Campari spritzes to even on-screen subtitles, the 2025 Venice Film Festival was a bounty of interesting numbers

The Independent UK

The best Father’s Day gifts: 83 thoughtful ideas for £50 and under they’ll actually want

Forget whisky and golf balls: from a sleep mask to a pizza stone, a summer scent to a barbecue multi-tool, these considered gifts will make his day

The Guardian - UK

Trump tariffs: Which UK sectors will be hit hardest?

The PA news agency looks at which sectors will be most affected by the plans and what it means for businesses and households.

Evening Standard

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Josh Barrie On the Sauce at De Santis: Mayfair isn't ready for the 5pm aperitivo

London does not yet appreciate of the chicness of a 5pm Campari, says Josh Barrie

Evening Standard

Winter is coming – and so is my 50th birthday. It’s time to eat all the pastries and grab all the joy

I’ve had enough of depriving myself. Give me a holiday, give me Campari, give me a soft, happy body, writes Emma Beddington

The Guardian - UK

‘People are really in their element’: Martin Parr on capturing bar culture, and his look back with Campari

Magnum Photos and Campari join forces for ‘Bar Stories on Camera’, currently on view in Turin, including works by Martin Parr

Wallpaper

‘It’s the meaning of happiness’: How the Aperol spritz took over the summer

In bars all over the world, the bright orange drink has become synonymous with hot weather and fun. But how did a 100-year-old bitter liqueur become such a phenomenon? It’s all in the genius marketing ...

The Guardian - UK

Plant disease could spell apocalypse for citrus fruits

If world agricultural authorities don’t get their act together soon enough, your morning orange juice may disappear from the supermarket shelves – for good.

The Conversation

Actress Danielle Brooks Partners With Campari For SAG Awards

Follow Danielle Brooks' journey from filming 'Minecraft' to SAG Awards excitement, with a hint of Campari collaboration.

Top News

Sunday with Nigella Lawson: ‘I spend much of the day pottering’

The writer and TV chef describes skipping breakfast, sipping a Campari in a hammock while reading, playing Motown to do the washing up and checking her phone in bed

The Guardian - UK

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Chicago Sun-Times

Campari’s classic Negroni — the recipe is more than 100 years old and a breeze to make at home

The Negroni’s origin dates back to 1919.

Salon

My almost-perfect Boulevardier

On the boundless, stylish possibilities of this winter-loving cocktail

The Independent UK

Campari Group adding to its Kentucky bourbon business

Italian-based Campari Group says it will add to its Kentucky bourbon portfolio in a deal to obtain a majority stake in Wilderness Trail Distillery

The Independent UK

The spritz evolves from Italian aperitif to global cocktail

The spritz originated in 19th century Italy

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Glasgow Live

Glasgow hotel launching city's first Negroni Bar - here's what you need to know

A Negroni is an Italian cocktail made of one part gin, one part Vermouth Rosso and one part Campari, garnished with orange peel. It is considered an aperitivo.

StockNews.com

Worried About a Market Meltdown? Then Buy These 5 Stocks Now

The market’s near-term outlook remains uncertain on concerns over the persistent macroeconomic and geopolitical issues. But we think investors worried about a market meltdown can look to add quality stocks Coca-Cola FEMSA (KOF), CGI (GIB), Novartis (NVS), PLDT (PHI), and Fresenius Medical Care (FMS) to their portfolios because these names…

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