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FOUND: Eat just | Mind Blowing Facts

Viral posts mislead on Italy's 'lab-grown meat' ban

Italy passed a law banning cultivated or cell-based meat years ago, but posts online suggesting that it has just happened have prompted conflicting claims related to the product.

Euronews

Bacon, mungbean and cheese? How soaring egg prices are affecting New York’s most famous sandwich

Delis are turning to plant-based egg substitutes as bird flu and inflation push up the cost of the real thing. But how does the faux BEC compare?

The Guardian - US

I Left Florida To Try Lab-Grown Meat

When Florida Gov. Ron DeSantis banned cultivated meat, Reason's Zach Weissmueller visited California labs to try cultivated chicken and salmon and explore the future of this industry.

Reason

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USDA approves chicken made from cultivated cells, the nation’s first ‘lab-grown’ meat

The move launches a new era of meat production aimed at eliminating harm to animals and drastically reducing the environmental impacts of grazing, growing feed for animals and animal waste.

Chicago Sun-Times

US approves lab-grown chicken for sale

WASHINGTON - The United States has granted its first ever approvals to two companies to sell chicken grown directly from animal cells, paving the way for lab-grown meat to be eaten by consumers.

Bangkok Post

‘Softer and more gelatinous’: taste testing Australia’s first lab-grown pork

Advocates of cultivated meat say it’s better for animal welfare and the environment, but the jury is out about whether the industry is headed for greener pastures

The Guardian - AU

Lab meat slow to catch on in Singapore

SINGAPORE: Huber's Butchery in Singapore's lush Dempsey Hill is the only restaurant in the world selling lab-grown meat, but the supply is so limited there are just six servings -- cultivated chicken in a salad or on kebab sticks -- only on Thursdays.

Bangkok Post

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I tried lab-grown meat made from animals without killing them – is this the future of ethical eating?

A ‘harmless’ sample of cells from one pig can produce millions of tons of ‘cultivated meat’ and is touted as far better for the climate

The Guardian - US

All sizzle, no steak: how Singapore became the centre of the plant-based meat industry

The first country to approve the commercial sale of cultivated meat has engaged its tech industry to become a global hotspot for alternative protein projects

The Guardian - AU

The future of protein is bugs, biotech, vege burgers – and beef

Experts say we have to “rethink proteins” if we are going to slash agricultural emissions and still feed the world. But what does that mean?

Newsroom.co.nz

US firm to build biggest ever vats for ‘no cruelty’ meat

Global food production is responsible for a third of all planet-heating gases produced by humans

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