Get all your news in one place.

100's of premium titles.
One app.

Get all your news in one place.

100's of premium titles. One news app.

YOU WONT BELIEVE: Good meat - What They Never Told You

When Florida Gov. Ron DeSantis banned cultivated meat, Reason's Zach Weissmueller visited California labs to try cultivated chicken and salmon and explore the future of this industry.

Reason

Lab-grown meat isn't on store shelves yet, but some states have already banned it

Lab-grown meat is not currently available in any U.S. grocery stores or restaurants

The Independent UK

Why the delay on lab-grown meat?

"If cultivated meat were ready to go today, it could help scale down animal agriculture . . . "

Salon

From analysis to the latest developments in health,
read the most diverse news in one place.

Reinventing the eel: first lab-grown eel meat revealed

Wild freshwater eels are at risk of extinction due to overfishing but their meat can now be cultivated from cells

The Guardian - UK

Making meat in the lab

Lab-cultured meat is a cleaner, better option than killing animals for meat. It is healthier, cheaper and has less environmental impact. In India, DBT has granted funds to research labs and private firms are producing it. It is made from stem cells of living animals, grown in petri dishes and…

The Hindu

José Andrés to serve lab-grown chicken

“The big day is here, the chicken is here, and people are going to be talking" the famed chef said

Salon

Will lab-grown meat find takers in India?

On July 1, 2023, California-based food technology startup Upside Foods partnered with a Michelin-starred restaurant, Bar Crenn in San Francisco, to serve cultivated chicken to diners for the first time. This came close on the heels of the U.S. Food and Drug Administration granting approval last month to Upside Foods and…

The Hindu

Read news from The Economist, FT, and more,
with one subscription

There’s no beef, as long as consumers are told they’re eating ‘lab-grown’ meat

People should have a choice and know what they are putting in their mouths. As “lab-grown” meat gains popularity, labels should be clear as to how the product was sourced.

Chicago Sun-Times

Explained | What is lab-grown meat and what did the U.S. recently approve?

“Cell-cultivated chicken” – that’s the official name of chicken meat that is grown in a laboratory for human consumption. On June 21, two California-based companies were cleared to make and sell cell-cultivated chicken in the country in what is being hailed by stakeholders in the concept as a major step…

The Hindu

1st 'lab-grown' meat approved for sale in the US

In a first, U.S. regulators have cleared several lab-grown chicken products for sale in the country.

LiveScience

Meat grown from animal cells? Here's what it is and how it's made

The U.S. government is allowing the sale of chicken made from animal cells. Livestock doesn’t need to be raised and killed to produce this new type of meat

The Hindu

Is it chicken? Here's how the first bite of 'cell-cultivated' meat tastes

AP health reporter JoNel Aleccia taste-tested “cell-cultivated” meat made by two California firms that were the first to get U.S. Department of Agriculture approval to sell the novel product

The Independent UK

USDA approves chicken made from cultivated cells, the nation’s first ‘lab-grown’ meat

The move launches a new era of meat production aimed at eliminating harm to animals and drastically reducing the environmental impacts of grazing, growing feed for animals and animal waste.

Chicago Sun-Times

US regulator allows first sales of lab-grown meat

The US Department of Agriculture has given permission to two companies to sell lab-grown meat in the country for the first time.

The New Daily

Get all your
news in one place.

100's of premium titles.
One news app.

Bangkok Post

US regulator approves lab-grown chicken for sale: spokesperson

WASHINGTON - The United States has granted its first ever approvals to two companies to sell chicken grown directly from animal cells, paving the way for lab-grown meat to be offered to consumers.

Al Jazeera

‘A new era’: Lab-grown meat gets approval for sale in US

The United States becomes the second country in the world, behind Singapore, to allow sales of lab-grown meat.

The Guardian - US

USDA allows lab-grown meat to be sold to US consumers

Approval means US becomes second country in the world, after Singapore, to allow sale of meat grown from animal cells

Bangkok Post

US approves lab-grown chicken for sale

WASHINGTON - The United States has granted its first ever approvals to two companies to sell chicken grown directly from animal cells, paving the way for lab-grown meat to be eaten by consumers.

Get all your
news in one place.

100's of premium titles.
One news app.

The Independent UK

Meat grown from animal cells? Here's what it is and how it's made

The U.S. government is allowing the sale of chicken made from animal cells

WEKU

'No kill' meat, grown from animal cells, is now approved for sale in the U.S.

Two U.S. food companies have received the go-ahead to sell chicken grown from cultivated animal cells in a production facility. It's the first time meat grown this way will be sold in the U.S.

The Independent UK

‘As long as it tastes good’: People react to US approval to sell chicken cultivated by cells

Two California companies have received approval to sell cell-cultivated chicken

The Independent UK

US approves chicken made from cultivated cells, the nation's first "lab-grown" meat

Chicken grown from animal cells, not from slaughtered birds, can now be sold in the U.S. The Agriculture Department issued approvals Wednesday to California firms Upside Foods and Good Meat to sell the products, known as “lab-grown” or “cultivated” meat

Reason

FDA Says Lab-Grown Chicken Is Safe To Eat

"The future of our planet depends on how we feed ourselves…and we have a responsibility to look beyond the horizon for smarter, sustainable ways to eat," says GOOD Meat's CEO.

Fortune

Lab-grown chicken moves closer to grocers and restaurants

FDA signs off, but there’s one more hurdle to clear.

WEKU

FDA gives 2nd safety nod to cultivated meat, produced without slaughtering animals

GOOD Meat, which grows chicken and other meat from animal cells in a production facility, is the second company to cross this hurdle. The move brings no-kill meat closer to sale in the U.S.

1 2

People

From analysis to the latest developments in health,
read the most diverse news in one place.

Organisations

the World Economic Forum

225 stories

Department of Agriculture

111 stories

the Agriculture Department

66 stories

the US Department of Agriculture

Read news from The Economist, FT, and more,
with one subscription

Topics

Places

Fourteen days free

Download the app

One app. One membership.
100+ trusted global sources.