Paprikash fish and leek and olive stew: Irina Georgescu’s recipes from the Danube Two traditional and homely dishes from Romania The Guardian - UK · Feb 5, 2025
Vlach fried pepper salad: A bold, vibrant taste of the Danube This quick and fuss-free fried pepper salad, inspired by the Vlach communities of Romania and Bulgaria, combines smoky peppers, tangy cheese, and a honey-garlic dressing bursting with personality. The Independent UK · Jan 22, 2025
Comfort in a dish: Irina Georgescu’s baked cornmeal with cheese and eggs Smooth, cheesy, and golden, this baked cornmeal dish from Irina Georgescu’s ‘Danube’ is the perfect morning comfort food The Independent UK · Jan 22, 2025
Romanian chicken pilaf: A one-pot wonder with rich, comforting flavours Irina Georgescu’s chicken pilaf combines tender thighs, creamy rice and a hint of garlic courgette for a dish that’s as satisfying as it is simple – a true taste of home cooking from the Danube The Independent UK · Jan 22, 2025
The vegetarian heart of the Danube: Irina Georgescu on Eastern Europe’s secret plant-based dishes Often seen as a meat-lover’s haven, the Eastern European regions along the Danube tell a different culinary story at home – one of abundant vegetables, storied traditions and a river that unites more than it divides. Irina Georgescu reveals the recipes that have long nourished these lands The Independent UK · Jan 22, 2025
Vegetarian lunch box ideas for fussy eaters Feed picky nippers with dips and chips made from veg, perhaps some crackers, cheese, eggs – anything with some colour to attract the eye The Guardian - UK · Jan 14, 2025
Sprouts with iberico ham and a classic Danish salad – recipes for Christmas side dishes From a west-African take on dauphinoise potatoes to an Indian mustardy tomato dish, these festive sides will wow your guests on the big day The Guardian - UK · Nov 21, 2023
Always save the fat! Chefs on 20 fun, flavourful ways to fancy up your food on a budget Whether it’s cheese rinds or the cooking water from your potatoes, here is how to use ingredients that might otherwise be thrown away The Guardian - UK · Jul 18, 2023
Rachel Roddy’s favourite recipe for apple and caraway loaf cake This week, thanks go to Romanian cook Irina Georgescu for this apple and caraway cake, which comes together quickly, smells like heaven and tastes like it, too The Guardian - UK · Feb 20, 2023