Climate campaigners warn 'no treats for John Swinney' in Halloween-themed protest Climate campaigners have staged a Halloween-themed protest outside the First Minister's residence The National (Scotland) · 1h ago
The best alternatives to cod – and how to cook them at home Cod is off the menu for many chefs – so what should we be eating instead? From hake to gurnard, Nathan Outlaw shares the best sustainable alternatives and exactly how to cook them at home, writes Lauren Taylor The Independent UK · Apr 21
A showstopper cake, perfect cookies and a surprisingly simple fondant – Tarunima Sinha’s chocolate recipes Gluten-free friands with hazelnuts and ginger, pistachio and kataifi chocolate … and no special gadgets required The Guardian - UK · Mar 23, 2025
From the simple to the spectacular: the 20 best dessert recipes to comfort and delight From crumbles to cheesecake, sticky toffee to tiramisu – the sweetest ways to finish any meal The Guardian - UK · Mar 3, 2025
The 20 best easy Christmas party recipes – blinis, paté, punch and more Make simple blinis, classic cocktail sausages and moreish parmesan biscuits. Minimal effort, maximum flavour, guaranteed good times The Guardian - UK · Dec 2, 2024
One spicy roast chicken, four brilliant meals – recipes Make this chicken alla diavola, then use the leftovers for a Vietnamese salad, a spinach curry and a shawarma pitta. Plus inspiration for five more dishes The Guardian - UK · Oct 19, 2024
Scissor-cut, stir-fry and ‘a hug in a bowl’: six great noodle recipes Versatile dishes with prawns, shrimp and pork, all packed with punchy Malaysian flavours The Guardian - UK · Sep 15, 2024
The 20 best easy summer salad recipes From Nigella Lawson’s lemony prawns and Nigel Slater’s noodles with pickled ginger to classics such as potato and pasta salads, these dishes are pure summer The Guardian - UK · Jul 29, 2024
The 20 best easy chicken recipes From Nigel Slater’s pot roast with almonds to Rachel Roddy’s polpette – recipes to lift the humble chicken out of the ordinary The Guardian - UK · May 27, 2024
Five ways with chicken – recipes from Moro’s Sam and Sam Clark Roast lemony wings, braised thighs with peas and sour cream, a whole bird with mushroom gravy – flavour-packed recipes for the whole family The Guardian - UK · Feb 18, 2024
The 20 best Christmas biscuit recipes – from brandy snaps to nutmeg shortbreads Nigella’s pre-dinner parmesan appetisers, Nigel Slater’s hazelnut buttercream cookies and Ren Behan’s gingerbread biscuits to hang from the tree – recipes that bring the taste of Christmas into your home The Guardian - UK · Nov 27, 2023
Sprouts with iberico ham and a classic Danish salad – recipes for Christmas side dishes From a west-African take on dauphinoise potatoes to an Indian mustardy tomato dish, these festive sides will wow your guests on the big day The Guardian - UK · Nov 21, 2023
‘This is when nature gives us the best it has’: Georgina Hayden’s autumn recipes The changing season brings inspiration for roast chicken with plums, leek and kimchi soup … and a dreamy Swedish tosca cake The Guardian - UK · Sep 17, 2023
The 20 best easy pasta recipes – from pistachio pesto to great baked gnocchi Elia Sebregondi’s citrussy pistachio pesto, Nigella’s no-cook garlicky thyme mushrooms, Rukmini Iyer’s crispy baked gnocchi and two recipes each from Nigel Slater and Anna Del Conte. Buon appetito! The Guardian - UK · May 29, 2023
The Independent UK · Apr 19, 2023 Lobster is more affordable than you might think Fish cookery legend Nathan Outlaw talks to Lauren Taylor about cheap, sustainable seafood – and how we’re all overcooking it
The Guardian - UK · Mar 20, 2023 Spring green soup, chicken in rosé, pistachio pavlova – Sally Clarke’s Easter recipes Set your table for Easter with anchovy and olive wafers, braised chicken thighs and a purple artichoke vegetarian main
The Guardian - UK · Mar 14, 2023 Charlotte Higgins on The Archers: Jenny serves up the food at her own funeral As Ambridge reeled from her death, it’s no wonder the catering went awry. Thank goodness one of the village’s star bakers had been busy ahead of time
The Guardian - UK · Jan 22, 2023 Five staple ingredients, five delicious budget recipes Chorizo and lemon rice, cheese souffle, Shanghainese noodles: classic family dishes that deliver luxury at an affordable price from chefs including Joe Woodhouse and Fuchsia Dunlop
The Guardian - UK · Nov 28, 2022 The 20 best easy Christmas baking recipes From Scandinavian honey bombs, a German take on pizza, Nigella’s sticky toffee pudding to American candy cane cookies, there’s a treat for everyone and every taste in this selection of simple bakes
The Guardian - UK · Jul 17, 2022 Soy chicken wing noodles, rice bowls, banh mi – Uyen Luu’s budget Vietnamese recipes Inspired by the dishes her mother used to make, the cookery writer shares these classic recipes that are delicious, simple and affordable
The Guardian - UK · May 30, 2022 Danish smørrebrød, Vietnamese salad rolls, scotch eggs – the 20 best recipes for eating outdoors From Joe Woodhouse’s lentil and spring green pies and Yasmin Khan’s sunshine salad to Ben Tish’s lasagne bread and Ravneet Gill’s ras malai cake, these alfresco dishes will keep friends and family happy in any outdoor setting
The Guardian - UK · May 22, 2022 Chips off the old block: the chefs teaching their kids to cook Three chefs and their children tell us about food, family and helping in a professional kitchen, plus their favourite recipes to make together
The Guardian - UK · Mar 28, 2022 Chocolate eggs, lamb wellington, broad bean tagliatelle – the 20 best recipes for Easter From a lunch of Nigel Slater’s roast chicken or Meera Sodha’s lamb curry, to sweet specialities like Claire Ptak’s chocolate and bay tarts or Ben Tish’s citrus sweet bread, we choose our favourite Easter dishes
The Guardian - UK · Mar 28, 2022 Trine Hahnemann’s recipe for Easter eggs These homemade chocolate marzipan eggs will please both adults and children this Easter – who can resist?
The Independent UK · Feb 16, 2022 Phil Vickery: ‘I served instant custard powder and got a Michelin star’ The TV chef tells Lauren Taylor about his latest cookbook celebrating store cupboard and frozen food