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UNCOVERED: Lewis bassett - The Untold Story

Food has turned into a class war – and it’s ruined my appetite

More than half of what Brits eat is ultra-processed. Now we’re a nation of food snobs – with no ingredient safe from judgment, writes Zoe Williams

The Guardian - UK

Best podcasts of the week: Everything you need to know about Donald Trump’s new top team

Plus: in the final edition of Hear Here, we round up five of the best experimental podcasts, and five more to keep you thinking

The Guardian - UK

Best anthropology books, from Jane Goodall to John Green

The history of humanity, what separates between humans and animals, and everything in between

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

Best books about British history to read in 2024

From ancient Londinium to the complex legacy of Imperialism, read of what lies beneath the surface of our modern existence

Evening Standard

Just for starters: 11 of the best food podcasts

From sharing recipes to exploring politics, the podcasts that inspire a conversation about what we eat

The Guardian - UK

Blood, guts and cheap cuts: We need an alternative to eating animals – and ‘ethical meat’ isn’t the answer

We know eating meat is bad for our health and the environment, but it remains the status quo and, in some cases, socially accepted if we happen to know the animals were taken care of before being killed. Eloise Hendy asks whether a new approach is even possible

The Independent UK

I visited award-winning Nottinghamshire gem with farm animals, coffee and cakes and a play area

There's also a bountiful array of plants

Nottingham Post

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The week in audio: The Full English; Dish; Stress Test; The Failing Writers’ Podcast – reviews

Two food podcasts go deep on research and light on tone, while high-pressure poetry and chaotic pitches enliven two literary shows

The Guardian - UK

Best history books to expand your knowledge, from ancient Egypt to medieval witch hunts

For when you’ve outgrown Horrible Histories...

Evening Standard

Fish-finger bhorta, anyone? Let’s make a new England, one recipe at a time

What we imagine when we think of a national cuisine tells us a lot about who we are – and who we want to be, says Lewis Bassett

People

Hugh FearnleyWhittingstall

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