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BIZARRE: Michel roux - You Need To See This

Toasties, sandos, croques and Reubens: These are the best ever sandwich recipes

NATIONAL SANDWICH DAY: Whether you like yours oozing with cheese, fried to perfection or stacked sky-high, this National Sandwich Day Hannah Twiggs rounds up the ultimate recipes to honour the humble sandwich in all its glorious, handheld forms

The Independent UK

Sale e Pepe Mare: Historic Italian to move into Michel Roux's old restaurant in the Langham

The original Sale e Mare was founded in 1874 and the collaboration marks a historic one between two London institutions

Evening Standard

‘Le Gavroche at Sea’: The Cunard cruise where you can dine with Michel Roux

Top chef Michel Roux is returning to Cunard in 2026 – here are the sailings you can join him on

The Independent UK

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Michel Roux names Gordon Ramsay most ‘naturally gifted chef’ he has ever worked alongside

‘Masterchef: The Professionals’ judge cheffed with Ramsay at Le Gavroche in the Eighties

The Independent UK

Michelin Guide 2025: All of London's new one and two-star restaurants, from Lita to 64 Goodge Street

The capital saw a total of 10 new one-star restaurants added to the guide, and two elevations to two

Evening Standard

Cunard’s Queen Elizabeth cruise ship will get a huge makeover for 2025

Cunard is giving its Queen Elizabeth cruise ship a refresh in time for its new voyages

The Independent UK

Pub in the Park 2025: London gastropubs celebrated at Tom Kerridge's food festival

This year will see many of London’s top gastropubs celebrated across a stellar line-up

Evening Standard

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Sunday with Michel Roux: ‘Where’s the coffee? Good quality coffee. Never instant. I can’t abide instant’

The chef gets up early, makes brunch with kids and grandkids, supports Harlequins and Man U but isn’t that fussed about the British Sunday lunch ritual

The Guardian - UK

The Cateys 2024: Michel Roux given lifetime achievement award at 'Oscars of the hospitality industry'

The Cateys honours the hospitality industry’s finest each year

Evening Standard

Michel Roux reveals he never wanted to be a celebrity chef

‘I actually consciously stepped back from television work’ the food judge said

The Independent UK

The best new restaurants opening in London this week

Grub’s up!

Evening Standard

Chez Roux: Michel Roux announces new restaurant at The Langham, following Le Gavroche closure

Diners will be happy to learn that Michel Roux is getting back in the kitchen

Evening Standard

The smell of frying onions is the scent of home – and a passport to a world of cooking

Writer Danny Wallace celebrates his favourite aroma, with help from Michel Roux, an award-winning hot dog stand owner and the executive vice-president of the US National Onion Association

The Guardian - UK

The best items money can buy at the Le Gavroche Christie's auction

The now closed London restaurant is auctioning off everything from wine to artworks

Evening Standard

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Evening Standard

Michelin star awards 2024: London's newest winners, as the Ledbury triumphs with three

It was an outstanding evening for Gymkhana and The Ledbury

Evening Standard

Wimbledon 2024: Le Gavroche to bring famous tasting menu to prestigious championships

Le Gavroche, one of the world's most famous restaurants, closed after 57 years in January

Evening Standard

Service, please! What it’s like to cook at Le Gavroche, Mayfair

For one of the last dinners served at the restaurant, the kitchen that trained such chefs as Gordon Ramsay and Monica Galetti opened its doors to one last stagiaire: Mike Daw

Evening Standard

Going Out's biggest interviews of the year, from Tom Sellers to SluttyCheff

Chefs, restaurateurs, publicans and nightclub owners had a lot to say in 2023. We were grateful: it made our jobs much easier. From Thomas Straker to Tom Sellers, SluttyCheff to Richard Corrigan, we caught up with some of London’s movers and shakers.

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Evening Standard

The biggest food stories of 2023, from Le Gavroche closing to burrata being cancelled

Openings, closings, record breakers and unlikely steaks

Evening Standard

Seven of London's best veteran restaurants that shouldn't be overlooked

We need to make sure we don't take these iconic institutions for granted, says David Ellis

The Independent UK

Even top chefs hate Christmas pudding – this is what they’ll be serving instead

From Yule log and sticky toffee pudding to spiced ice cream and baked fruits, there’s no need to stress if you’re avoiding plum pud this year, top chefs tell Prudence Wade

The Independent UK

Three festive desserts for Christmas pudding haters

Christmas pudding might be the most traditional festive dessert, but it’s also the most divisive. Avoid an argument and serve one of these alternative sweet treats instead, says Prudence Wade

The Guardian - UK

Big Zuu: ‘We’re a multicultural society. I’m eating fish and chips – in a pitta!’

Food TV’s brightest new star on Big Eats, how fame just snowballed for him – and the secret to his mac and cheese

The Independent UK

Is French cooking ever fuss-free?

Michel Roux’s latest book takes French cooking back to basics. From seafood taglioni to frangipani tart, Prudence Wade sees what all the fuss is about (or rather, if there’s any fuss at all)

The Guardian - UK

Michel Roux’s Le Gavroche isn’t just a restaurant: it has been a school for chefs

The luxury Mayfair restaurant will close in January. Why should you care? Because it’s been a vital part of British cultural life

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