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REVEALED: Pierre thiam - The Real Truth

How to make the perfect chicken yassa – recipe

This braise of chicken marinated in sweet onions, tangy citrus and warm chilli is Senegalese sunshine on a plate – but who makes the sunniest?

The Guardian - UK · Sep 28, 2025

Could an ancient, climate-friendly crop be the future of beer?

Pierre Thiam and Garrett Oliver are on a mission to introduce brewmasters to fonio, a small and mighty west African grain

The Guardian - US · Jul 6, 2023

Senegal struggles with loss of fish central to diet, culture

Senegal's national dish of thieboudienne is entwined in the country’s history and culture

The Independent UK · Apr 6, 2023

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UN eyes revival of millets as global grain uncertainty grows

With concerns about war, drought and the environment raising new worries about food supplies, the UN's Food and Agricultural Organization has christened 2023 as the “Year of Millets” — grains that have been cultivated in all corners of the globe for millennia but have been largely pushed aside

The Independent UK · Feb 9, 2023

The best food and meal kits for long distance gifts

Some gifts are as easy as pie.

Fortune · Nov 20, 2022

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