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THE TRUTH ABOUT: River cafe org - The Untold Story

The River Cafe Cafe: Ruth Rogers' celebrated London restaurant launches new venue

Fans of Ruthie Rogers’ cooking will get the chance to sample a pared down taste of her celebrated cuisine

Evening Standard

Lunch with Ruth Rogers, founder of the River Café

The chef and podcast host changed the face of London dining with her Thames-side ‘café’. Jimi Famurewa joins her for lunch and discovers how she’s still making the magic flow

Evening Standard

StreetSmart: Diners raise £750,000 for homeless as record numbers of rough sleepers on the rise

The number of rough sleepers in London is reportedly up 21 per cent on 2021; StreetSmart has raised more than £12m over 25 years to help

Evening Standard

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River Cafe’s Ruth Rogers: ‘There’s no right way to deal with grief. Mine is to just keep going’

At a place run by one of her many proteges, the chef and restaurateur talks about loss, family and Nancy Pelosi’s tablecloth

The Guardian - UK

The new Margate art hotel where you’ll find Tracey Emin propping up the bar

Uber chic Fort Road Hotel — set up by the founders of Frieze — has River Cafe alumni helming the kitchen and handpicked artworks by Tom Gidley

Evening Standard

My London: Edward Enninful

The British Vogue editor in chief checks out the competition at Rococo newsagents, scoffs veal chops at The River Café and goes for microneedling at Nez Hasan

Evening Standard

How to make the perfect pappa al pomodoro (Tuscan tomato and bread soup) recipe

You’ll be surprised at the burst of flavour you can get from this thrifty Tuscan soup made mainly with tomatoes and bread

The Guardian - UK

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Dorian, Notting Hill: Top-flight team from London’s best restaurants join forces for new bistro

The include alumni of Kitchen Table, the River Café and Core by Clare Smyth

Evening Standard

The River Cafe legacy: the enduring influence of one of Britain’s best loved restaurants

The Italian restaurant, which opened 35 years ago, counts Jamie Oliver and Hugh Fearnley-Whittingstall among its alumni. We speak to three of its chefs who have taken its ethos with them into their own places

The Guardian - UK

How to make the perfect chocolate sorbet – recipe

Harder to find than chocolate ice-cream, chocolate sorbet has an elegance other flavours cannot match and is surprisingly easy to make at home

The Guardian - UK

Londoner’s Diary: No plans for ‘HoloWham’, says George Michael friend

In today’s Diary: No hologram for George / River Cafe award speech / Matt Hancock trains in public / A new King of the North?

Evening Standard

National Restaurant Awards 2022: Ynyshir named UK’s best but London dominates list

Brat was named as London’s top restaurant, followed by the Ritz

Evening Standard

Toklas, London: ‘Serves fabulous chips’ – restaurant review

Simple food expertly cooked at Toklas will put you on a high – and that’s before you even get to the chips, says Jay Rayner

The Guardian - UK

Anna Higham: ‘Stop getting stressed about making dessert – it’s just pudding’

River Cafe’s executive pastry chef chats to Lauren Taylor about taking the fear out of puddings, celebrating fruit and not being intimidated in shouty kitchens

The Independent UK

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The Guardian - UK

NoMad London: ‘What price, beautiful food?’: restaurant review

Oscar Wilde spent a night in the cells at Bow Street – but today’s incarnation is taking no prisoners. By Jay Rayner

Evening Standard

Best restaurants in Shoreditch, from Lyle’s to Sông Quê Café

There’s something for every taste (and budget) in this deliciously eclectic part of the capital, writes Ben McCormack

Evening Standard

My London: Erdem Moralıoğlu

The fashion designer thinks the River Café is magic, scoops up obscure books at Skoob and would like a very specific Royal Opera House burial

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