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THE TRUTH ABOUT: Toklas - The Untold Story

Jammy tomato risotto and amaretto roast peaches: Toklas chef Chris Shaw’s simple summer recipes

Make the most of the season’s freshest produce with a light but richly flavoured tomato-dosed dinner and a booze-laced, New York-inspired dessert

The Guardian - UK

Meet Florence Knight: The chef behind London’s hottest new opening, Lunette

Buzz around the new St Clement hotel is at fever pitch. Whetting appetites even more is Florence Knight’s Lunette, a restaurant where all bets are off

Evening Standard

What went on in London this week: Ashton Kutcher on his Soho House obsession

Plus Mr Winkleman’s red carpet turn, Jason Statham’s favourite place in London, and a book that cracks open the wellness industry

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

10 Things to Do in London Over the Festive Period — Where to Shop, Eat, Drink, and Be Merry If You Love Design and Feeling Christmassy

Looking for things to do to get in the Christmas spirit? Try these ideas, curated by a lifestyle editor, for a stylish way into the festive season

Livingetc

Victoria Siddall's guide to London: The Old Vic, karaoke and Toklas

The National Portrait Gallery director shares her insider guide to the capital, and stories of living in Camden through the Britpop era

Evening Standard

The rise of London Mediterranean, the style defining the capital's hottest restaurants

‘London Mediterranean’ is a more encompassing and minded way to define food here beyond ‘modern European’

Evening Standard

Jasper Conran reviews The Lavery: Delicious works of art served up in an artist’s lair

Jasper Conran finds ‘creative’ and ‘authentic’ cooking in a grand Kensington townhouse

Evening Standard

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Cottage cheese mixed with ice cream or with pancakes: In reluctant praise of a viral food trend

In this week’s Feast newsletter: The next big recipe on Instagram and FoodTok can be a great way for the uninitiated to find new favourite flavours

The Guardian - UK

The crunch bunch: how upmarket crisps conquered London restaurant menus

Every child’s food fantasy has come true: crisps have become entirely acceptable during a meal out. Ben McCormack reports

Evening Standard

The ultimate foodie guide to Frieze London

Get your fill of both art and food at these London restaurants, cafés, and bars in and around Frieze London (9 – 13 October)

Wallpaper

Toklas, London: ‘Serves fabulous chips’ – restaurant review

Simple food expertly cooked at Toklas will put you on a high – and that’s before you even get to the chips, says Jay Rayner

People

Rosie HuntingtonWhiteley

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read the most diverse news in one place.

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