THE TRUTH ABOUT: Toklas - The Untold Story

St Clement: London's most exciting hotel opening in years

From the man who brought you Soho House comes an exquisite new hotel

Evening Standard · 9h ago

Jammy tomato risotto and amaretto roast peaches: Toklas chef Chris Shaw’s simple summer recipes

Make the most of the season’s freshest produce with a light but richly flavoured tomato-dosed dinner and a booze-laced, New York-inspired dessert

The Guardian - UK · Aug 19

Meet Florence Knight: The chef behind London’s hottest new opening, Lunette

Buzz around the new St Clement hotel is at fever pitch. Whetting appetites even more is Florence Knight’s Lunette, a restaurant where all bets are off

Evening Standard · Aug 6

Jasper Conran reviews The Lavery: Delicious works of art served up in an artist’s lair

Jasper Conran finds ‘creative’ and ‘authentic’ cooking in a grand Kensington townhouse

Evening Standard · May 8, 2025

Cottage cheese mixed with ice cream or with pancakes: In reluctant praise of a viral food trend

In this week’s Feast newsletter: The next big recipe on Instagram and FoodTok can be a great way for the uninitiated to find new favourite flavours

The Guardian - UK · Dec 12, 2024

The crunch bunch: how upmarket crisps conquered London restaurant menus

Every child’s food fantasy has come true: crisps have become entirely acceptable during a meal out. Ben McCormack reports

Evening Standard · Dec 10, 2024

The ultimate foodie guide to Frieze London

Get your fill of both art and food at these London restaurants, cafés, and bars in and around Frieze London (9 – 13 October)

Wallpaper · Oct 3, 2022

Toklas, London: ‘Serves fabulous chips’ – restaurant review

Simple food expertly cooked at Toklas will put you on a high – and that’s before you even get to the chips, says Jay Rayner

The Guardian - UK · May 29, 2022