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FORGOTTEN HISTORY: Sally abe - Caught on Camera

Teal by Sally Abé, Hackney, review: A chef unbound — and astonishingly, masterfully good

Untethered from others’ expectations, Sally Abé’s new restaurant is unmistakable, idiosyncratic, singular

Evening Standard

Ways to use mint sauce without having to roast a lamb

Our specialists weigh in on the sauce’s best uses, suggesting dressings, dips and more

The Guardian - UK

Pocket rockets: Nine of London's best little restaurants

From dainty French bistros to omakase experiences, Josh Barrie charts six of the best small restaurants in town

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

Teal by Sally Abé: Top chef to launch first standalone restaurant in Hackney in March

Dishes at Teal will include ‘lockets savoury’, a Victorian classic, and the ‘penny lick’, an ice cream snack once served by London street vendors

Evening Standard

Beyond boiling and steaming: alternative ways of cooking asparagus

The delicate flavour of this fleeting seasonal treat means it requires a deft touch in the kitchen, says our panel of stalk-fanciers

The Guardian - UK

Josh Barrie On the Sauce at Bermondsey Arts Club: Bar in an old WC is bog standard

Josh Barrie finds himself alone in a former loo

Evening Standard

Michelin Guide 2025: why was only one female chef awarded a star?

Only one female chef, Emily Roux, was awarded a Michelin star this year

Evening Standard

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Tom Kerridge, Sally Abé and Tommy Banks among star chefs cooking at huge charity supper

The dinner is being held in support of Hospitality Action

Evening Standard

From Caribbean favourites to everyday vegetarian recipes: Observer Food Monthly’s best food books of 2024

Essential reading for would-be top chefs, stocking fillers for the fermentation curious and odes to the simple pleasures of the kitchen. Ask Santa for the set

The Guardian - UK

Chef Sally Abé: ‘Having children is one of the biggest barriers to women succeeding in kitchens’

The Great British Menu star talks to Lauren Taylor about imposter syndrome, bad behaviour and rising as a woman in a male-dominated industry

The Independent UK

Chef Sally Abé: ‘It’s only when I go into a male-dominated kitchen that I notice the friction’

She wants to change restaurant culture from within – and her thrilling memoir showing sexism and a culture of fear in some kitchens shows why

The Guardian - UK

Thanksgiving in London: Where to feast like an American on November 23

Celebrate Thanksgiving in London and it will feel like Christmas has come early, says Josh Barrie

Evening Standard

Oyster challenge: London Shell Co. to host third contest with stellar line-up of top chefs

London Shell Co. will host its latest oyster challenge in September, raising money for the Fishermen’s Mission

Evening Standard

British Museum quietly drops Rosetta Stone tagline

Thousands of Egyptians say they want the Stone back

Evening Standard

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Evening Standard

#CookforIran: Chefs Andy Beynon and Sally Abé to host one-off lunch to support country in crisis

The six-course lunch will see the chefs collaborate on a number of riffs on traditional Persian dishes

Nottingham Post

BBC Great British Menu: One Nottinghamshire chef goes home while other leads scores

Sally Abé and Harvey Perttola were representing Nottinghamshire

Nottingham Post

BBC Great British Menu first episode of new series features 2 Nottinghamshire chefs

Sally Abé and Harvey Perttola feature in series 17 of the BBC Two show on Tuesday February 1 at 8pm

Nottingham Post

Great British Menu: Two Nottinghamshire chefs hope to wow the judges in TV cookery competition

There's a new line-up of judges for 2022

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