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RARE PHOTOS: Samin nosrat - The Real Truth

Bright and breezy: Yotam Ottolenghi on simple summer entertaining

Summertime, and the cooking is easy – or at least it should be. This is the season to spend less time in the kitchen and more round the table. Here’s how

The Guardian - UK

The food memoirs capturing imaginations (and rumbling stomachs) in 2026

The appetite for good food writing is back in full force. Beyond the classics, a new wave of memoirs explores how recipes, memory and identity intertwine, finds Saskia Kemsley

Evening Standard

Six comfort food classics made healthier with a veggie twist

Stroganoff, chowder, curry and more – these lighter takes on classic dishes pack in kale, spinach and beans without losing any of the comfort

The Independent UK

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The secret to perfect focaccia

Forget endless kneading – Samin Nosrat’s focaccia is tall, chewy and golden, perfected over years of tweaking. From her new book ‘Good Things’, here’s how to master it at home

The Independent UK

The Persian-inspired roast chicken you’ll want to make on repeat

Marinated overnight in saffron, yoghurt and lime, Samin Nosrat’s joojeh kabob roast chicken from her new book ‘Good Things’ transforms a comforting classic into something unforgettable

The Independent UK

The ultimate soup season fix: Curried carrot with a Thai twist

From her new cookbook ‘Good Things’, Samin Nosrat’s curried carrot and coconut soup layers Thai spices, creamy coconut and a crunchy topping – the ultimate soup season fix

The Independent UK

‘Success sent me into a big depression’: Samin Nosrat on fame, food and finding joy again

CHEF FOCUS: After ‘Salt, Fat, Acid, Heat’ made her a household name, the American-Iranian chef was left grappling with burnout, grief and identity. Lauren Taylor hears how Samin Nosrat found her way back to joy – and why her new book is her most personal yet

The Independent UK

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The host of one of TV’s finest foodie shows does a podcast: best listens of the week

Samin Nosrat from Netflix’s Salt, Fat, Acid, Heat creates an essential resource for food heads. Plus, a Grey’s Anatomy character goes under the microscope in a super-fun show about dubious people called Elizabeth

The Guardian - UK

5 new podcasts to listen to this week

Here’s our top podcast picks.

The Independent UK

Julia Child’s France, pig slaughter in Portugal and a culinary detective: 5 delicious food writing classics

Summer holidays are traditionally a time of celebration and feasting. So, as our minds turn to food and our stomachs rumble, why not read about it?

The Conversation

The 20 Best Cooking Shows of All Time and Where to Stream Them

Whether you consider yourself a whizz in the kitchen or not, these series are worth watching.

Marie Claire

20 of the best cookbooks of all time for mastery of your home kitchen

Let it rip

Evening Standard

Cups v grams: why can’t American and British cooks agree on food measurements?

Europe’s weights system is baffling for American cooks used to volumes and cups, but will metric’s accuracy eventually tip the scales?

The Guardian - UK

The best cooking shows on Netflix

Looking for the best cooking shows on Netflix? Here are our picks for the best cookery shows on Netflix that you should be sinking your teeth into.

WhatToWatch

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Salon

Samin Nosrat's best plant-based recipes

Nosrat may be well known for her immensely popular chicken, but her plant-based recipes are just as good

Tom’s Guide

NYT Connections hints and answers for Wednesday, January 10, #213

We help you solve today's Connections answers with some useful hints and tips to win. Plus, we have the solution to yesterday's game.

Tom’s Guide

NYT Connections hints and answers for Tuesday, January 9, #212

We help you solve today's Connections answers with some useful hints and tips to win. Plus, we have the solution to yesterday's game.

Salon

Samin Nosrat's most comforting recipes

From the author and star of "Salt Fat Acid Heat," try these soul-warming recipes

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Evening Standard

David Schwimmer on Celebrity GBBO: here’s our pick of 8 of the best cooking shows of all time

From food tours to documentaries about chefs, there’s no shortage of first-class series about food

The Independent UK

From black pepper tofu to Brussels sprout pasta, here’s five things to cook this week

Emily Weinstein discovers her new favourite way with tofu in this week’s meal plan

The Guardian - UK

Who needs recipes? Why it’s time to trust your senses and cook intuitively

Could off-the-cuff cooking help you be more relaxed and confident in the kitchen? Here are some tips for making dishes you love from what you have to hand

Salon

Three keys to riffable roast chicken

Roasting a chicken may seem like an intimidating feat, but with these tips, it will become a new everyday staple

Salon

16 best spring soup recipes

Just because winter is over doesn't mean soup season is, too

Salon

What's the difference? Salt edition

Not all kosher salt is the same . . .

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