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YOU WONT BELIEVE: Santiago lastra - What They Never Told You

Kurdish kitchens, baked bean alaska and Mexican soul: the best spring cookbooks for 2026 – review

These are the new titles for your kitchen shelf – plus a classic to dust off

The Guardian - UK

How Tate Modern is serving up Frida Kahlo – from canvas to cuisine

The forthcoming Tate Modern retrospective, Frida: The Making of an Icon, promises to go beyond the canvas to explore the construction of an artistic legend. At a recent breakfast press-briefing at KOL, a Mexican restaurant in London, co-curator Tobias Ostrander framed the exhibition as a study in how Frida Kahlo…

The Conversation

Fusion food: What have the world's best chefs been cooking in Copenhagen?

Building on the legacy of Noma and the New Nordic food movement, elite chefs from 26 countries gathered to exchange techniques and recipes.

Euronews

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Atomix: 'America's best restaurant' is popping up in London

New York restaurant Atomix sits in number 12 on the World’s 50 Best Restaurants list, the highest in north America

Evening Standard

World's 50 Best Restaurants: Ikoyi and Kol only British restaurants to make the list

Ikoyi’s Jeremy Chan was singled out for his innovation and imagination, reports Josh Barrie

Evening Standard

Mareida: a first look at London's new Chilean restaurant with a menu overseen by Carolina Bazán

Leading sommelier Rosario Onetto is behind the wine list

Evening Standard

Fonda Review — Mexican Food and Interiors Get "Bolder, Brighter, and More Playful" Than Ever at This Tucked-Away Gem in London's Soho

Chef Santiago Lastra and interior designer Alessio Nardi bring a worldly, contagiously uplifting reworking of the Latin American country's tradition to the British capital

Livingetc

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David Ellis reviews AngloThai: How to make a stellar Thai? Slow cook for six years

Anglothai, famous before first service — can it possibly live up to the hype?

Evening Standard

Fonda, restaurant review: In the end, it's a succession of tacos

Variety is not the name of the game here, says David Ellis — but it does not necessarily need to be

Evening Standard

This new London restaurant bursts with Mexican flair and flavour

Fonda is London’s new Mexican restaurant, courtesy of chef Santiago Lastra, also behind Michelin-starred Kol. As Mary Cleary discovers, it’s serving up colour and creativity

Wallpaper

October in London: nine of the best things to do in town this month

From the best in theatre to new restaurants, pop-ups and international art, here’s everything to eat, see and do this month

Evening Standard

London restaurants opening in October, from Fonda to Fantômas

Mexican in Mayfair, comfort food in St John’s Wood and Japanese cooked by robots: Ben McCormack lifts the lid on October’s essential launches

Evening Standard

Santiago Lastra on his latest restaurant Fonda — and how London learned to love Mexican food

Santiago’s first London restaurant, Kol, remains the UK’s top-rated in the coveted World’s 50 Best Restaurants list

Evening Standard

Would you pick a restaurant by its house wine?

A restaurant is only as good as its cheapest glass, says wine aficionado Hannah Crosbie

Evening Standard

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news in one place.

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The Guardian - UK

Samosas made by aunties, salmon caught by Dad – the childhood dishes that inspired chefs

Ravinder Bhogal, Stephen Harris and others share their memories of food they loved that set them on their career paths

Evening Standard

Day of the Dead: KOL to host celebratory dinner in celebration of Mexican holiday

Andrew Wong and Pam Brunton are among a stellar list of chefs to cook in honour of Día de los Muertos

Evening Standard

Noma Projects is coming to London

The renowned Copenhagen restaurant is collaborating with Mexican eatery, Kol

Evening Standard

World’s 50 Best Restaurants 2023: Three London spots make the cut as Peru concept Central scoops top spot

London sees three restaurants make the coveted top 50 list, up from two in 2022

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news in one place.

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Evening Standard

Carousel: The kitchen still cooking up the next big thing after 300 residencies

Carousel has a knack for discovering chefs on the brink of stardom. As they reach a milestone residency, Josh Barrie finds out how they do it

Daily Mirror

Tourist, 23, dies and friends injured after unprovoked machete attack on holiday

Benjamin Gamond, an Argentine tourist, and his friends were leaving a beach restaurant in Mexico on Saturday when a man came at them from behind them waving a machete-style knife

Salon

Top Chef: Sugar, spice & everything rice

With a Ritz amuse bouche Quickfire & a rice-based Elimination challenge, some cheftestants step into the spotlight

Wallpaper

The ultimate foodie guide to Frieze London

Get your fill of both art and food at these London restaurants, cafés, and bars in and around Frieze London (9 – 13 October)

Evening Standard

London’s best Mexican restaurants and bars, from KOL to La Chingada

Still think London doesn’t do good Mexican food? Think again, says Clare Finney. Here’s where to toast on Cinco de Mayo

People

Cynthia Shanmugalingam

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