Tamal Ray’s recipe for croissant butter
This addictive spread, enriched with caramelised white chocolate, is delicious on pastries (or straight from the jar) and makes a lovely gift
The Guardian - UK ·
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Tamal Ray’s recipe for pork and tarragon meatballs with lemony leeks
These are a cinch to make, and feature bright notes from the citrussy leeks offset by the crunch of salty, spicy breadcrumbs
The Guardian - UK ·
Kedgeree and lamb curry: Tamal Ray’s recipes for homely favourites
A riff on kedgeree featuring roast aubergines and peas, and a rich and smoky lamb curry
The Guardian - UK ·
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With pastry, with feta and tomato, with bourbon and lime … 17 delicious ways to make the most of apricots
With growers expecting bumper crops, we round up recipes from Nigel Slater, Yotam Ottolenghi, Thomasina Miers and many, many more
The Guardian - UK ·
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