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MYSTERIOUS: Trivet | Mind Blowing Facts

“Hospitality is real entrepreneurship”: London’s restaurants slam Rachel Reeves’ adviser

Alexandra Depledge said Britain didn’t “need any more restaurants” and should focus on tech instead

Evening Standard

Michelin 2026: All the new one and two-star restaurants in London

London fared well this year, as Jason Atherton and Spencer Metzger’s restaurant Row on 5 proves to be the star of the evening

Evening Standard

Michelin guide 2026: All of London's one, two and three star restaurants, from Legado to Row on 5

London's galaxy of stars — every starred restaurant in the capital including the newest additions

Evening Standard

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Reviving the Site of 1990s Celebrity Hangout the Met Bar, This Trendy New Mayfair Eatery Lets the Theater of Cooking Take Center Stage

Labombe by Trivet, the 'wine-forward' spin-off of the beloved Bermondsey restaurant, captivates with its surprising wine pairings, indulgent sharing plates, and open kitchen plan

Livingetc

Labombe: Trivet founders to open second restaurant at five-star COMO Metropolitan hotel

Labombe, which until now has operated as a temporary offering at Trivet on Mondays, is going permanent

Evening Standard

National Restaurant Awards 2024: The Ledbury named UK’s best restaurant

The Ledbury in Notting Hill has reclaimed its title as the UK’s best restaurant at the prestigious National Restaurant Awards, highlighting a triumphant return after its 2020 closure

The Independent UK

The best sun-soaked restaurant terraces in London

Did someone say Aperol spritz?

Evening Standard

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Michelin star awards 2024: London's newest winners, as the Ledbury triumphs with three

It was an outstanding evening for Gymkhana and The Ledbury

Evening Standard

What wine to drink on New Year’s Eve, according to Trivet’s Isa Bal

Master Sommelier Isa Bal shares five bottles to pick up in time to see in 2023

Evening Standard

David Ellis, On the Sauce at Trivet: A wardrobe to another world

Geeks will find a safe space; the indifferent will simply see an upmarket restaurant with a hell of a wine list that’s good to be in, says David Ellis

People

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Restaurant Gordon Ramsay

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