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BIZARRE: 19 - You Need To See This

Vegetarian woman 'traumatised' after cooking sausage with 'snout and ears' for boyfriend

A woman claims she was left 'traumatised' after cooking sausages for her boyfriend, only to notice that the meat looked just like the shape of a pig with a 'snout and ears' in the oven

Daily Mirror

Business Life: charity initiatives and award wins in the North East

Our round-up of stories this week includes Newcastle Building Society, Constructing Excellence, North P&I and MCR Services

Birmingham Post

Why does everyone seem to have food intolerances these days?

Most of you will have noticed hosting a dinner party is harder than it used to be. One friend is gluten-free, another is dairy-free, one can’t eat onion and two more are vegetarian. Are food intolerances increasing? Or do we just hear more about them now?

The Conversation

From analysis to the latest developments in health,
read the most diverse news in one place.

New vegan festival set for Nottingham with over 70 stalls to try

The festival will showcase the very best vegan and vegetarian food and products

Nottingham Post

Cheesy chips were just right at new vegetarian restaurant and chicken was like the real thing

There was plenty to choose from

Nottingham Post

Merseyside restaurant with 'stunning' panoramic views where you 'feel like you're abroad'

The Mediterranean restaurant has a large terrace with views over to North Wales

Liverpool Echo

80 Paul McCartney facts about Beatles legend's life as he celebrates his 80th birthday

Sir Paul has been an icon for decades

Liverpool Echo

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Special ‘source’: the secret behind a bestselling veg lasagne

What does it take to make one of the nation’s favourite vegetarian prepared meals? Karen Edwards, author of The Planet-Friendly Kitchen, hears how the the dish is the result of art, science and a lifetime of experience

The Guardian - UK

Bagel Factory to open new branch in Newcastle's Eldon Square - and vegans are going to love it

The Bagel Factory is set to be a hit with vegan and vegetarian diners when it opens in Eldon Square later this month

Chronicle Live

Quick Fix: Mushroom Bolognese features rich flavors

Here’s a light version of the Italian classic Bolognese sauce that’s quick, easy and won’t break the calorie bank. A mixture of different sliced mushrooms creates the base for this vegetarian dinner. I use portobello and shitake mushrooms. If your market sells other wild mushrooms such as oyster, morels or…

Tribune News Service

Morrisons drops price of fry-up breakfast by 50% for Father’s Day

The supermarket is also offering a half-price reduction on the vegan and vegetarian breakfasts

Bristol Post

New steakhouse planned for Nottingham city centre but some want more vegetarian or vegan options

It's hoped to open before the start of September creating 30 jobs

Nottingham Post

Romy Gill’s paneer in yellow gravy: ‘A bowl of golden deliciousness’

Kashmiri cuisine has a long history of vegetarianism and this recipe for chaman kaliya from Romy Gill’s new cookbook is a shining example, says Joe Yonan

The Independent UK

The top 10 best cafes for a fry up in Nottingham according to Google reviews

Hungry Pumpkin takes top spot

Nottingham Post

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Manchester Evening News

Restaurant with incredible Manchester view named Best Vegetarian in the north

Vegan restaurant The Allotment scooped a top foodie honour - and has recently made itself a new home next to a Manchester landmark

The Times of India

Bengaluru: Veg food to debut, Anil Kumble reminisces UK memories

BENGALURU: From a hunt for vegetarian food in London to memories of his test debut at Manchester, former cricketer Anil Kumble shared his fondest memories of the United Kingdom during a recent rapid-fire session in the city with British High Commissioner to India Alex Ellis.

The Guardian - UK

Tories’ lazy stereotypes about ‘vegetarian Guardian readers’ are ripe for mockery

Letter: Robin Prior explains why any political party needs to appeal to someone like him, rather than make cheap assumptions

Belfast Live

Blank restaurant in Belfast picks up two top awards

"We are really passionate about what we do, so it’s great to gain this recognition."

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The Times of India

Delhi: Eat, pray, travel: ‘Satvik’ food at Nizamuddin railway station

NEW DELHI: Passengers boarding a train from Delhi’s Hazrat Nizamuddin Railway Station can now place an order for ‘satvik’ vegetable biryani or vegetable dim sums online. Indian Railway Catering and Tourism Corporation (IRCTC) will be offering satvik vegetarian food straight from Govinda’s Restaurant at International Society for Krishna Consciousness (ISKCON)…

Daily Mirror

'I'm a vegetarian - my mates are outraged I brought a meat-free dish to a party'

A vegetarian woman was left confused after she made a meat-free alternative to pulled pork for a party - as her friends were furious that she didn't bring a meat dish

Daily Mirror

Nearly half of meat eaters worry about a vegetarian turning up at their BBQ, study finds

A study of 2,000 carnivores found 18% would have no idea what to serve a non-meat eater, and one in four would feel unprepared while others worry they'd offend their guest

Nottingham Post

New Nottingham restaurant 'with a twist' set to open

The family has invested £100,000 into the premises to update the dark interior

Daily Mirror

Man disturbed to find newt in Morrisons' 99p pak choi - but considers keeping it as pet

A vegetarian man was disgusted after finding that a live newt had made a leafy little home for itself inside the 99p packet of pak choi he'd bought from Morrisons

The Conversation

Vegan and vegetarian diets may lack certain nutrients – here’s how to get more of them

Vegan and vegetarian diets are certainly trendy, with more people than ever before making the switch. While some people are choosing to go plant-based for environmental reasons, others are adopting these diets because of their health benefits. It’s hardly surprising, given studies have linked vegetarian and vegan diets to a…

The Guardian - UK

Apricity, London W1: ‘The menu will send vegetarians doolally with joy’ – restaurant review

‘Though there are meat dishes, too, we didn’t order them because the vegetable offerings just felt instinctively better’

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