The best red wines can be just as fresh and easy-drinking as they are rich, warming and made for hearty meals. From juicy pinot noir and silky merlot to peppery shiraz and full-bodied cabernet sauvignon, there’s far more variety in the category than its traditional steak-dinner reputation might suggest.
A notable increase in good supermarket wines has made it easier than ever to find decent bottles at affordable prices, too. While we’re admittedly approaching frosty season, it’s worth noting that red isn’t solely reserved for colder months – lighter styles can be served slightly chilled, making them a worthy alternative to the best rosé wines and white wines when the weather warms back up again next year.
