
When Paul Kabai was growing up on Saibai he was taught how, when and where to plant food, such as the root vegetable cassava, by his Aunties and Uncles.
"Now it's all gone, the ground is too soft, too salty," he said.

When Paul Kabai was growing up on Saibai he was taught how, when and where to plant food, such as the root vegetable cassava, by his Aunties and Uncles.
"Now it's all gone, the ground is too soft, too salty," he said.