There is huge delight at news that new restaurant Pine in Northumberland has been awarded a Michelin star within just nine months of its opening.
Its whirlwind of success, announced on Wednesday morning, sees the fine dining venue singled out with a Green Star for its sustainable credentials, making it the county's second Michelin winner after Hjem led the way last year.
Pine is the much talked-about debut restaurant run at Vallum Farm in Wallhouses by Siân Buchan and Cal Byerley whose commitment to local produce, showcased in a 16-course tasting menu, is already paying dividends.
